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Loaded Baked Potato Tacos Recipe

Loaded Baked Potato Tacos are so easy to make and full of flavor. If you are a potato loving fan, you are going to go crazy for these. They are so yummy, and so easy to make.
Prep Time10 mins
Cook Time1 hr 15 mins
Total Time1 hr 25 mins
Course: Main Course
Cuisine: American
Keyword: baked potatoes, Taco Potatoes
Servings: 6
Calories: 541kcal


  • 6 Russet Potatoes
  • 1 pound ground beef
  • 1.5 ounce taco seasoning mix packet
  • ¾ cup sour cream optional topping
  • 1 cup shredded Mexican Blend Cheese optional topping
  • 3 green onions sliced - optional topping
  • 2 tomatoes diced - optional topping
  • 6 ounces black olives sliced - optional topping
  • 6 strips bacon cooked and crumbled - optional topping


  • Wash and pierce potatoes with a fork. Wrap in aluminum foil and bake at 350 degrees for 1 hour.
  • During the last 20 minutes while the potatoes are baking, brown the ground beef. Drain grease and add the taco seasoning mix and the water that is called for on the taco seasoning packet. Let it simmer as directed on the taco seasoning packet.
  • After the potatoes are done baking, cut them in half lengthwise. Mash them slightly with a fork while in their skins.
  • Spoon about 1/3 cup seasoned hamburger over each potato. Then top with a dollop of sour cream, cheese, green onions, tomatoes, olives, and bacon.


Calories: 541kcal | Carbohydrates: 47g | Protein: 24g | Fat: 30g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1247mg | Potassium: 1276mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1468IU | Vitamin C: 22mg | Calcium: 310mg | Iron: 4mg