Monte Cristo Slider Sandwiches Recipe
These Monte Cristo Slider Sandwiches are so easy to throw together and taste absolutely amazing. They are fast, quick, and full of flavor. All that's missing is Disneyland, and a good Dole Whip. Luckily we have a recipe for that as well.
Servings: 6 people
- 12 sweet dinner rolls
- ½ cup raspberry preserves
- ½ lb deli turkey sliced
- ½ lb deli ham sliced
- 6 slices Swiss cheese slices halved
- ½ cup butter melted and divided
- 1 egg beaten
- ½ teaspoon Worcestershire sauce
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon mayonnaise
- ½ Tablespoon powdered sugar for garnish
Preheat oven to 325 degrees F.
Spray a 9 x 13 inch baking dish with nonstick cooking spray.
Slice rolls horizontally (keeping them connected) and place in the bottom of prepared baking dish.
Spread raspberry preserves on top of the bottom half of the rolls.
Layer with turkey, ham and cheese.
In a small bowl, whisk together 1/4 cup melted butter, egg, Worcestershire sauce, dijon mustard and mayonnaise. Spread mixture on the inside of the top half of the rolls and place on top of the sliders in the pan.
Brush remaining 1/4 cup melted butter on top of rolls.
Bake for 15-20 minutes, or until the tops of the rolls are golden brown and cheese is melted.
Remove from oven, garnish with powdered sugar, cut into individual sandwiches and serve.
- We love to use Kings Hawaiian Rolls for this recipe. They are sweet, buttery, and come baked together, which is perfect for a good slider recipe.
Calories: 423kcal | Carbohydrates: 23g | Protein: 20g | Fat: 28g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 1137mg | Potassium: 243mg | Fiber: 1g | Sugar: 15g | Vitamin A: 657IU | Vitamin C: 3mg | Calcium: 158mg | Iron: 1mg