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Chicken Alfredo Stuffed Shells Recipe

These Chicken Alfredo Stuffed Shells are so simple to throw together and taste absolutely amazing. If you are looking for a simple and quick dinner or pasta recipe, we highly recommend this one.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course
Cuisine: Italian
Keyword: alfredo, Chicken alfredo, Easy Chicken Dinner, stuffed shells
Servings: 6 people
Calories: 575kcal


  • Baking Dish


  • 1 (12 oz) box jumbo pasta shells
  • 1 (15 oz) jar alfredo sauce
  • 1 cup shredded Mozzarella cheese
  • ½ cup grated parmesan cheese
  • ½ cup Romano cheese grated
  • cups cottage cheese
  • 1 egg
  • 2 boneless, skinless chicken breasts
  • salt and pepper to taste
  • 2 Tablespoon fresh parsley chopped


  • Preheat oven to 350 degrees F.
  • Cook pasta shells according to package directions.
  • Spray a 9 x 13 inch baking dish with nonstick cooking spray and spread 1 cup of Alfredo sauce on the bottom.
  • In a small bowl, combine Mozzarella, Parmesan and Romano cheese; set aside 1/2 cup of combined cheeses for topping.
  • Mix cottage cheese, egg, shredded chicken, salt, and pepper in with cheese you aren't reserving for topping.
  • Spoon chicken and cheese mixture into each shell and place in the prepared baking dish.
  • Once all shells are filled and placed in the baking dish, top with remaining Alfredo sauce and cheese.
  • Cook for 20 minutes, or until cheese is melted.
  • Garnish with fresh parsley before serving.


Calories: 575kcal | Carbohydrates: 48g | Protein: 35g | Fat: 26g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 140mg | Sodium: 1098mg | Potassium: 370mg | Fiber: 2g | Sugar: 4g | Vitamin A: 470IU | Vitamin C: 2mg | Calcium: 339mg | Iron: 1mg