Chicken Alfredo Stuffed Shells Recipe

These Chicken Alfredo Stuffed Shells are so simple to throw together and taste absolutely amazing. If you are looking for a simple and quick dinner or pasta recipe, we highly recommend this one.

Prep Time15

Cook Time20

Total Time35

Course: Main Course

Cuisine: Italian

Keyword: alfredo, Chicken alfredo, Easy Chicken Dinner, stuffed shells

Servings: people

Calories: 575kcal

Equipment

Baking Dish

Ingredients

1 (12 oz) box jumbo pasta shells
1 (15 oz) jar alfredo sauce
1 cup shredded Mozzarella cheese
½ cup grated parmesan cheese
½ cup Romano cheese grated
1½ cups cottage cheese
1 egg
2 boneless, skinless chicken breasts
salt and pepper to taste
2 Tablespoon fresh parsley chopped

Instructions

Preheat oven to 350 degrees F.
Cook pasta shells according to package directions.
Spray a 9 x 13 inch baking dish with nonstick cooking spray and spread 1 cup of Alfredo sauce on the bottom.
In a small bowl, combine Mozzarella, Parmesan and Romano cheese; set aside 1/2 cup of combined cheeses for topping.
Mix cottage cheese, egg, shredded chicken, salt, and pepper in with cheese you aren't reserving for topping.
Spoon chicken and cheese mixture into each shell and place in the prepared baking dish.
Once all shells are filled and placed in the baking dish, top with remaining Alfredo sauce and cheese.
Cook for 20 minutes, or until cheese is melted.
Garnish with fresh parsley before serving.

Nutrition