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Brown Sugar Glazed Pork Chops Recipe

Looking to switch dinner up? You need to make these Brown Sugar Glazed Pork Chops. They are simple to make, only take a few minutes to throw together, and you probably already have most the ingredients.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Keyword: brown sugar, brown sugar glazed pork chops, glazed pork chops, Pork chops
Servings: 8 people
Calories: 406kcal


  • small bowl


  • 8 boneless pork chops
  • ½ cup extra virgin olive oil
  • ¾ cup brown sugar
  • 1 packet Italian dressing mix
  • ½ teaspoon garlic salt
  • ½ teaspoon pepper


  • Preheat oven to 425 degrees and cover a cookie sheet with foil.
  • Baste the pork chops with the olive oil.
  • In a small bowl combine brown sugar, Italian dressing mix, garlic salt and pepper and mix until fully combined.
  • Dip the pork chop in the mixture and place on the lined cookie sheet.
  • Top pork chops with the remaining brown sugar mixture.
  • Bake for 20-25 minutes.
  • Once finished baking, turn on broiler and broil for 1-2 minutes to allow the brown sugar to caramelize.
  • Remove from oven and enjoy!


Calories: 406kcal | Carbohydrates: 20g | Protein: 29g | Fat: 23g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 229mg | Potassium: 529mg | Fiber: 1g | Sugar: 20g | Vitamin A: 6IU | Calcium: 27mg | Iron: 1mg