Copycat Fiesta Chicken Nachos Recipe

This recipe is a take on Nacho Daddy's Fiesta Nachos, and it was a fast favorite at our house! Layered and baked to perfection these are sure to be a hit every time you make them.

Prep Time15

Cook Time5

Total Time20

Course: Appetizer, Main Course

Cuisine: American

Keyword: baked nachos, Copycat Recipe, Easy dinner recipe, Nacho Recipe

Servings:

Calories: 621kcal

Equipment

small skillet
large oven safe skillet or 9x13 dish

Ingredients

5 ounces golden corn tortilla chips
5 ounces blue corn tortilla chips
½ sweet onion diced
1 teaspoon olive oil
1 cup refried beans divided
1½ cups grilled chicken cubed
3 cups shredded Mexican cheese blend
1 cup pico de gallo
½ cup sour cream
½ cup guacamole
chopped cilantro for topping

Instructions

Preheat oven to 350 degrees.
In a small skillet over medium heat, sauté onion and olive oil until onion starts to brown and soften.
In a large oven-safe skillet or 9x13" baking dish, place half the golden corn tortilla chips and blue corn tortilla chips. Top with half the sautéed onion, 1/2 cup refried beans (dropped in spoonfuls over the chips), half the chicken, and half the cheese. Repeat layers.
Bake for 5-8 minutes, until cheese has completely melted.
Remove from oven and top with pico de gallo, sour cream, guacamole, and cilantro. Serve warm.

Notes

You can substitute pork or beef in place of chicken
Best Served Warm

Nutrition