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GRILLED CHEESE ROLL-UPS RECIPE

Super easy and picky-eater approved recipe, and a fun twist on the traditional grilled cheese sandwich!
Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Course: Main Course
Cuisine: American
Keyword: cheese, grilled cheese, kid friendly, picky eater approved, roll ups
Servings: 3 people
Calories: 336kcal

Equipment

  • Rolling Pin
  • Skillet

Ingredients

  • 6 slices white bread
  • 6 slices cheddar cheese
  • 2 Tablespoons butter

Instructions

  • With a sharp knife, cut the crusts off each piece of bread.
  • Using a rolling pin, flatten each piece of bread.
  • Place a piece of cheese on the bread and carefully roll up the cheese inside the bread. Repeat with the remaining cheese and bread pieces.
  • In a medium skillet, melt butter over medium heat. Place roll-ups on the skillet and let cook on one side (about 2-3 minutes). Carefully flip the roll-ups over and cook on the other side for another 2-3 minutes.
  • Remove roll-ups from heat and serve.

Notes

As we were making these, we found that the best bread was a really soft white bread. If the bread is not super soft, the roll-up tends to just fall apart or easily rip. The best cheese was the American cheese singles - it rolled up inside the bread the very easiest. However, I know that is not the healthiest choice, so experiment with different cheeses and see what works for you! 🙂

Nutrition

Calories: 336kcal | Carbohydrates: 25g | Protein: 13g | Fat: 20g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 523mg | Potassium: 93mg | Fiber: 1g | Sugar: 3g | Vitamin A: 574IU | Calcium: 377mg | Iron: 2mg