Chicken Cordon Bleu Lasagna Recipe
This Chicken Cordon Bleu Lasagna is quick, simple, full of flavor, and the perfect meal for those busy nights.
9x13-inch Baking Pan
- 2 eggs
- 15 ounces Ricotta Cheese
- 1 cup cottage cheese
- ½ cup grated Parmesan Cheese
- ¼ cup fresh parsley chopped
- 2 cups cooked ham diced
- 3 boneless skinless chicken breasts cooked and shredded
- ¼ teaspoon garlic powder
- 16 ounces Alfredo Sauce with garlic
- 6 lasagna noodles uncooked
- 2 cups shredded Mozzarella cheese divided
- 10 slices Swiss cheese
- 2 Tablespoons fresh parsley chopped
Preheat oven to 350 degrees.
Beat eggs in a medium bowl. Stir in ricotta, cottage cheese, and Parmesan cheese.
Add 1/4 cup chopped parsley. Set aside.
In a different bowl, mix together diced ham and chicken, garlic powder, and Alfredo sauce.
Spread 1/2 cup meat sauce in the bottom of an ungreased 9 x 13 baking dish.
Layer as follows:
3 lasagna noodles, half of cheese mixture, half of remaining meat sauce, 1 cup of Mozzarella cheese, and 5 Swiss cheese slices.
3 lasagna noodles, other half of cheese mixture, remaining meat sauce, 1 cup Mozzarella cheese, and 5 Swiss cheese slices.
Cover tightly with foil and bake for 1 hour.
Remove from oven and sprinkle with 2 Tablespoons of chopped parsley.
Set oven to broil and return pan to oven for 5 minutes or until cheese is browned.
Let stand 10 - 15 minutes before slicing and serving.
Calories: 398kcal | Carbohydrates: 15g | Protein: 29g | Fat: 24g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 818mg | Potassium: 296mg | Fiber: 1g | Sugar: 2g | Vitamin A: 672IU | Vitamin C: 7mg | Calcium: 353mg | Iron: 1mg