Turkey Pesto Crepes Recipe
These Turkey Pesto Crepes are quick, simple, savory, and yet still a little sweet. If you have never tried a savory crepe before, this is the perfect recipe to try.
- 1 cup flour
- ½ teaspoon salt
- 1 teaspoon sugar
- 3 eggs
- 2 cups milk
- 1 teaspoon vanilla
- 2 Tablespoons butter melted
- 1 pound sliced turkey deli
- 2 cups shredded Mozzarella cheese
- 2 Roma Tomatoes diced
- ⅔ cup pesto
Sift together flour and salt. In a large bowl, whisk together sugar, eggs, milk, vanilla, and butter. Slowly whisk in the flour mixture.
Heat a large frying pan on medium-low. Spray pan with cooking spray, and then cover the bottom of the pan with a very thin layer of batter. Tip and turn the pan until it has covered the entire bottom evenly. Brown on one side (it should only take a minute or two) and then flip and brown it on the other side.
Spread a thin layer of pesto on each crepe, and then layer each with turkey, cheese, and tomatoes.
Fold the crepe in half, and then in half again. Serve hot.
Calories: 492kcal | Carbohydrates: 26g | Protein: 30g | Fat: 29g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 170mg | Sodium: 1488mg | Potassium: 615mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1347IU | Vitamin C: 3mg | Calcium: 350mg | Iron: 2mg