Guacamole Bacon Burger Recipe
You'll love this delicious burger topped with guacamole, pepper jack cheese and bacon!
Servings: 6
Calories: 630kcal
Equipment
Ingredients
- 1 ½ pounds ground beef
- garlic powder to taste
- seasoned salt to taste
- 12 strips bacon cooked
- 1 ½ cups guacamole
- 8 slices Pepper Jack Cheese
- 6 hamburger buns
Instructions
- Mix together ground beef, garlic powder, and seasoning salt and shape into 6 patties.
- Grill burgers on each side for 5-7 minutes.
- Place burgers on buns and top each with 2 strips of cooked bacon, 1/4 cup guacamole, a slice of cheese, and other desired toppings.
Nutrition
Calories: 630kcal | Carbohydrates: 27g | Protein: 32g | Fat: 44g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 448mg | Potassium: 687mg | Fiber: 5g | Sugar: 3g | Vitamin A: 307IU | Vitamin C: 7mg | Calcium: 311mg | Iron: 4mg