Skillet Creamy Lemon Chicken Recipe
Our Skillet Creamy Lemon Chicken is one of our favorites because it comes together so fast and is full of flavor!
Servings: 4 people
- 1 bunch asparagus chopped into thirds
- 1 Tablespoon olive oil
- 4 boneless, skinless chicken breasts
- ½ red onion diced
- ½ cup chicken broth
- 2 Tablespoons lemon juice
- 2 teaspoons red pepper flakes
- 1 clove garlic minced
- ½ cup half and half cream
In a medium hot skillet, saute the asparagus in olive oil until it is soft and tender.
Set the asparagus aside and cook the chicken in the skillet until the centers are no longer pink (I cut mine into strips)
Set the chicken aside and saute the onions until tender and onions begin to go clear.
In a small bowl, combine chicken broth, lemon juice, pepper flakes, and garlic.
Pour the mixture over the onions and add the half and half.
Place the chicken and asparagus back into the pan and continue mixing and rotating chicken breasts until they are fully covered and juicy.
Calories: 234kcal | Carbohydrates: 8g | Protein: 28g | Fat: 10g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 270mg | Potassium: 759mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1289IU | Vitamin C: 14mg | Calcium: 74mg | Iron: 3mg