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+ servings

Halloween Mummy Dogs Recipe

These little mummy dogs are so fun to make and even more fun to eat – and I don’t have to beg my kids to eat their dinner before heading out the door to go trick-or-treating.
Prep Time10 mins
Cook Time17 mins
Total Time27 mins
Course: Main Course
Cuisine: American
Keyword: halloween treat, hot dogs, kid friendly, mummy dogs
Servings: 10 people
Calories: 184kcal


  • Cookie Sheet


  • 8 ounces refrigerated crescent roll dough sheet
  • 10 hot dogs
  • 2 teaspoons yellow mustard


  • Heat oven to 375°F.
  • Unroll dough; cut into 4 equal rectangles.
  • With knife or pizza cutter, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.
  • Wrap 4 pieces of dough around each hot dog to look like "bandages," stretching dough slightly to completely cover hot dog.
  • About 1/2 inch from one end of each hot dog, separate dough so a piece of the hot dog shows through for face.
  • On an ungreased large cookie sheet, place wrapped hot dogs and spray dough lightly with cooking spray.
  • Bake for 13 to 17 minutes or until dough is light golden brown and hot dogs are hot.
  • With mustard, draw eyes and a mouth where the face goes.


We love sauce in our family. Every food should have a sauce that goes with it, so we found a few of our favorite dippings to dunk your mummy dog in.
Cheese or Queso Dip: We love adding a little cheese or queso dip to our hot dogs. The cheesy flavor and the meat, combine to make a delicious hotdog.
Ketchup, Mustard, and Relish: The three hot dog classics. It’s not a hot dog without these three items.
Chili: Our mom always serves chili with our hot dogs. These make it fun to dip. If you are looking for a good chili recipe we love our Mom’s Chili (and it’s made in a slow cooker!).


Calories: 184kcal | Carbohydrates: 18g | Protein: 7g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 499mg | Potassium: 67mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 2mg