Apple Butter BBQ Spareribs Recipe
These Apple Butter BBQ Spareribs are so juicy and tender. You are going to love how delicious they are.
Servings: 6 people
- 3 pounds Spareribs
- salt and pepper to taste
- 9 ounces apple butter
- 18 ounces bbq sauce
- 1 medium onion sliced
- 2 Gala apples peeled and sliced
Lightly spray your slow cooker with nonstick cooking spray.
Salt and pepper both sides of your ribs to taste, then set them in the slow cooker.
In a medium size bowl, mix together the apple butter and barbecue sauce until well combined. Pour the sauce mixture over your ribs.
Top the sauced ribs with onion slices and apple slices.
Cover and cook on low for about 7 hours.
Serve with baby red potatoes and cooked carrots. So delicious!
You can substitute apple butter for apple sauce.
You can serve these ribs with garlic mashed potatoes, skillet red potatoes, or glazed baby carrots.
Calories: 698kcal | Carbohydrates: 63g | Protein: 26g | Fat: 38g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 1010mg | Potassium: 712mg | Fiber: 3g | Sugar: 50g | Vitamin A: 233IU | Vitamin C: 5mg | Calcium: 66mg | Iron: 2mg