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Homemade Whole Wheat Waffles Recipe

Homemade Whole Wheat Waffles are changing the game. You will love how easy and delicious these waffles are. They come together in a matter of minutes, and taste absolutely amazing.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: easy breakfast recipe, Healthy Breakfast Recipe, Whole Wheat Waffles
Servings: 8
Calories: 384kcal

Equipment

  • Waffle Iron
  • Mixing Bowl

Ingredients

  • 3 cups whole wheat flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 4 Tablespoons sugar
  • 2 eggs large
  • 3 cups milk lukewarm
  • cup butter melted

Instructions

  • Preheat waffle iron.  
  • In a large bowl, whisk together flour, baking powder, salt and sugar.  
  • In a separate bowl, whisk together eggs, warm milk and butter. 
  • Add egg mixture to dry ingredients and stir until just combined.  
  • Pour prepared batter into waffle iron and cook until golden brown.

Notes

You can also use vegetable oil in place of the butter. 

Nutrition

Calories: 384kcal | Carbohydrates: 43g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 694mg | Potassium: 304mg | Fiber: 5g | Sugar: 11g | Vitamin A: 684IU | Calcium: 247mg | Iron: 2mg