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Homemade Whole Wheat Waffles Recipe
Homemade Whole Wheat Waffles are changing the game. You will love how easy and delicious these waffles are. They come together in a matter of minutes, and taste absolutely amazing.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
easy breakfast recipe, Healthy Breakfast Recipe, Whole Wheat Waffles
Servings:
8
Calories:
384
kcal
Equipment
Waffle Iron
Mixing Bowl
Ingredients
3
cups
whole wheat flour
4
teaspoons
baking powder
1
teaspoon
salt
4
Tablespoons
sugar
2
eggs
large
3
cups
milk
lukewarm
⅔
cup
butter
melted
Instructions
Preheat waffle iron.
In a large bowl, whisk together flour, baking powder, salt and sugar.
In a separate bowl, whisk together eggs, warm milk and butter.
Add egg mixture to dry ingredients and stir until just combined.
Pour prepared batter into waffle iron and cook until golden brown.
Notes
You can also use vegetable oil in place of the butter.
Nutrition
Calories:
384
kcal
|
Carbohydrates:
43
g
|
Protein:
10
g
|
Fat:
20
g
|
Saturated Fat:
12
g
|
Trans Fat:
1
g
|
Cholesterol:
91
mg
|
Sodium:
694
mg
|
Potassium:
304
mg
|
Fiber:
5
g
|
Sugar:
11
g
|
Vitamin A:
684
IU
|
Calcium:
247
mg
|
Iron:
2
mg