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Slow Cooker Roast Beef and Gravy Recipe

This recipe makes the roast beef and the gravy at the same time and it is delicious!  Just whip up some mashed potatoes and you’ve got a delicious meal with hardly any preparation!
Prep Time10 mins
Cook Time10 hrs
Total Time10 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: easy slow cooker recipe, Favorite family recipe, Slow Cooker Roast
Servings: 8
Calories: 446kcal


  • Slow Cooker
  • Medium Mixing Bowl


  • 4 pound chuck roast
  • 2 (10.75) ounce cream of mushroom soup
  • 1 ounce dry onion soup mix
  • 1 ¼ cups water
  • 1 Tablespoon fresh parsley


  • Spray slow cooker with nonstick cooking spray and place roast inside.
  • In a mixing bowl, combine soup, soup mix and water.
  • Pour over roast and cover slow cooker with lid.
  • Cook on low for 8-10 hours.
  • Remove roast from slow cooker, slice and garnish with fresh parsley.
  • Whisk together the gravy left in the slow cooker and serve over roast.


We like to serve this roast beef with a side dish of mashed potatoes.


Calories: 446kcal | Carbohydrates: 5g | Protein: 46g | Fat: 27g | Saturated Fat: 12g | Trans Fat: 2g | Cholesterol: 159mg | Sodium: 791mg | Potassium: 838mg | Fiber: 1g | Sugar: 1g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 5mg