Go Back
+ servings

Cheese Steak Crescent Braid Recipe

This Cheese Steak Crescent Braid was so easy to make and tastes amazing. If you are looking for a simple and delicious dinner recipe, this one is for you.
Prep Time15 mins
Cook Time22 mins
Total Time37 mins
Course: Main Course
Cuisine: American
Keyword: Cheese Steak Recipe, Easy dinner recipe
Servings: 6
Calories: 346kcal

Equipment

  • Skillet
  • Cookie Sheet

Ingredients

  • 1 Tablespoon butter
  • 6 ounces steak cooked and diced
  • 1 red bell pepper diced
  • 6 green onions diced
  • 10 ounces crescent roll dough refrigerated
  • 1 ½ cups Mozzarella cheese shredded
  • 1 egg beaten

Instructions

  • Heat oven to 350°F.
  • In a skillet, melt you butter and cook red pepper and onions at medium high heat.
  • Cook until veggies are soft and tender.
  • Mix your veggies and cooked steak together.
  • Unroll dough onto an ungreased cookie sheet, firmly press to make the dough into one big piece. Press or roll into a rectangle.
  • Spoon the steak mixture down center of dough to within 1/4 inch of each end. Sprinkle cheese over the steak mixture.
  • Make cuts 1 inch apart on long sides of rectangle just to edge of filling (I used a pizza cutter to cut my dough).  For braided appearance, fold strips of dough at an angle halfway across filling with ends slightly overlapping, alternating from side to side. Fold ends of braid under to seal.
  • Brush braid with beaten egg. (You don't have to use all of the egg, just brush enough on to cover the top).
  • Brush braid with beaten egg. (You don't have to use all of the egg, just brush enough on to cover the top).
  • Let stand 5 minutes before serving. Cut into slices.

Nutrition

Calories: 346kcal | Carbohydrates: 22g | Protein: 15g | Fat: 23g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 591mg | Potassium: 183mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1032IU | Vitamin C: 28mg | Calcium: 158mg | Iron: 2mg