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Cheesy Chicken Enchiladas Recipe

These cheesy chicken enchiladas are so simple and delicious!  If you need to make these in a hurry, you can use a rotisserie chicken for your cooked chicken.  You’ll have dinner ready in no time at all!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Main Course
Cuisine: American
Keyword: Chicken Enchiladas, Easy Chicken Recipe, Easy dinner recipe
Servings: 6
Calories: 416kcal


  • Mixing Bowl
  • 9 x 13 baking dish


  • 18.5 ounce Chicken and cheese enchilada soup
  • 10 ounces green enchilada sauce mild
  • 2 cups chicken cooked and shredded
  • 2 cups cheddar cheese shredded
  • 4 ounces green chiles
  • 10 tortillas
  • 2 green onions sliced


  • Preheat oven to 350 degrees F.
  • In a medium bowl, combine soup and enchilada sauce.
  • Spread 1 cup of soup mixture in the bottom of a 9x13-inch baking dish.
  • In a large bowl, combine 1 cup of remaining soup mixture, chicken, and 1 cup of cheese.
  • Place 1/4 cup chicken mixture in each tortilla, roll up and place seam side down in prepared baking dish.
  • Pour remaining soup mixture over enchiladas and sprinkle with remaining cheese.
  • Sprinkle green onions on top and bake for 30 minutes or until cheese is completely melted.


Calories: 416kcal | Carbohydrates: 32g | Protein: 18g | Fat: 19g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 1063mg | Potassium: 159mg | Fiber: 3g | Sugar: 6g | Vitamin A: 758IU | Vitamin C: 4mg | Calcium: 329mg | Iron: 2mg