Cheesy Chicken Enchiladas Recipe

These cheesy chicken enchiladas are so simple and delicious! If you need to make these in a hurry, you can use a rotisserie chicken for your cooked chicken. You’ll have dinner ready in no time at all!

Prep Time15

Cook Time30

Total Time45

Course: Main Course

Cuisine: American

Keyword: Chicken Enchiladas, Easy Chicken Recipe, Easy dinner recipe

Servings:

Calories: 416kcal

Equipment

Mixing Bowl
9 x 13 baking dish

Ingredients

18.5 ounce Chicken and cheese enchilada soup
10 ounces green enchilada sauce mild
2 cups chicken cooked and shredded
2 cups cheddar cheese shredded
4 ounces green chiles
10 tortillas
2 green onions sliced

Instructions

Preheat oven to 350 degrees F.
In a medium bowl, combine soup and enchilada sauce.
Spread 1 cup of soup mixture in the bottom of a 9x13-inch baking dish.
In a large bowl, combine 1 cup of remaining soup mixture, chicken, and 1 cup of cheese.
Place 1/4 cup chicken mixture in each tortilla, roll up and place seam side down in prepared baking dish.
Pour remaining soup mixture over enchiladas and sprinkle with remaining cheese.
Sprinkle green onions on top and bake for 30 minutes or until cheese is completely melted.

Nutrition