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Baked Crab Rangoon Recipe

Every year for our Christmas party – we order out Chinese food. I don’t know where the tradition started, but I won’t complain because it always tastes SO good! I love the crab rangoons we always get. I made this baked version a few weeks ago, and it did not disappoint. Whether it’s an appetizer or a main dish, these crab rangoons will be a crowd favorite.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer
Cuisine: Chinese
Keyword: Crab Rangoon, Easy Appetizer, Easy Appetizer Recipe, party food
Servings: 6
Calories: 207kcal


  • Baking Sheet


  • teaspoon garlic powder
  • 8 ounces cream cheese
  • 6 ounces crab meat
  • 2 green onions thinly sliced
  • 2 teaspoons Worcestershire Sauce
  • ½ teaspoon soy sauce
  • 8 wonton wrappers
  • 2 eggs beaten


  • Preheat oven to 425 degrees F, and lightly spray a baking sheet with cooking spray. 
  • Combine garlic powder, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. 
  • Place 1 teaspoon of filling onto the center of each wonton skin.
  • Brush the edges with beaten eggs and fold the wonton skin diagonally to form a triangle, pressing edges to seal.
  • Create a crown by pulling both bottom corners together and sealing. Arrange the rangoons on the baking sheet and lightly spray with cooking spray.
  • Bake for 12-15 minutes, just until golden brown.


Calories: 207kcal | Carbohydrates: 8g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 485mg | Potassium: 167mg | Fiber: 1g | Sugar: 2g | Vitamin A: 637IU | Vitamin C: 3mg | Calcium: 68mg | Iron: 1mg