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Slow Cooker BBQ Pork Sandwiches Recipe

This is the perfect meal when you’re in the mood for barbecue but don’t have a lot of time to spend in the kitchen.  Only 3 ingredients, and you have an amazing meal!
Prep Time10 mins
Cook Time7 hrs
Total Time7 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: bbq pork, easy slow cooker recipe, pulled pork, slow cooker
Servings: 8
Calories: 457kcal

Equipment

  • Slow Cooker

Ingredients

  • 14 ounces beef broth
  • 3 pounds boneless pork roast
  • 18 ounces bottled BBQ sauce
  • 8 hamburger buns or rolls of choice

Instructions

  • Pour can of beef broth into slow cooker, and add boneless pork roast.
  • Cook on high for 4 hours or low for 6-8 hours, or until meat shreds easily. 
  • Remove meat, and shred with two forks (it should shred easily). 
  • Pour out the beef broth and rinse out slow cooker with hot water. 
  • Put shredded meat back into the crock pot, add BBQ sauce, stir and cook on low heat until ready to eat. 
  • Serve on buns or rolls of your choice.

Notes

Our favorite bbq sauce is Famous Dave's Rich and Sassy BBQ sauce, but any kind will work!
If you want to make your own BBQ sauce, here is a great recipe for homemade sauce.
 
To turn this into a freezer meal:
Add all ingredients to a gallon-sized freezer bag. Squeeze out as much air as possible and seal bag closed. Place freezer bag into freezer and it will last 60-90 days. When ready to use, spray inside of slow cooker with non-stick cooking spray and dump ingredients from bag into slow cooker. Place the lid on top and cook for 8-10 hours on low heat (you can cook it for 5-6 hours on high heat, but it will not be as tender as cooking it low and slow). Follow the rest of the instructions as written.

Nutrition

Calories: 457kcal | Carbohydrates: 48g | Protein: 43g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 107mg | Sodium: 1138mg | Potassium: 866mg | Fiber: 1g | Sugar: 24g | Vitamin A: 143IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 3mg