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Banana Crumb Muffin Recipe

Need a recipe to use up those overripe bananas? These Banana Crumb Muffins are moist, fluffy, and have a perfect crumb topping that turns out perfectly every time!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: banana bread, banana breakfast muffins, banana crumb muffin, Banana Muffin Recipe
Servings: 15 servings
Calories: 175kcal


  • Muffin Tin
  • Muffin Liners
  • Large Bowl
  • Hand mixer
  • Small Mixing Bowl


Banana Muffins

  • cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 bananas mashed
  • ¾ cup sugar
  • 1 egg lightly beaten
  • cup butter melted

Crumb Topping

  • 2 Tablespoons all-purpose flour
  • teaspoon ground cinnamon
  • 1 Tablespoon butter
  • cup brown sugar packed


  • Preheat oven to 375 degrees Fahrenheit.
  • Place 15 muffin liners in muffin cups.
  • In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
  • In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
  • Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.


When spooning batter into prepared muffin cups, filling them about 2/3 the way full. If you are just making 12 muffins, fill them a little fuller, but not too much to avoid overflowing when they bake up.


Calories: 175kcal | Carbohydrates: 31g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 228mg | Potassium: 111mg | Fiber: 1g | Sugar: 18g | Vitamin A: 180IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg