Baked Red Potato Wedges Recipe
These Baked Red Potato Wedges are the easiest and tastiest side dish. Perfect for your summer grilling and family parties!
Servings: 6 servings
- 4 Tablespoons olive oil
- 3 Tablespoons flour
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- ½ teaspoon pepper
- 8 red potatoes cut into wedges
- ½ teaspoon salt
Preheat oven to 450 degrees F.
Line a baking sheet with foil.
Pour olive oil on top of the aluminum foil and spread around the foil.
Combine the flour, onion powder, garlic powder, seasoned salt, and pepper into a medium sized bowl and add a few potatoes at a time. Toss potatoes until well coated.
Place the coated potatoes onto the foil lined pan.
Bake for 20 minutes and then pull out and flip over to the other side. Bake for an additional 20 minutes.
Pull wedges out of the oven and sprinkle with salt.
- Coat the potato wedges in seasoning well before placing them on the baking sheet.
- After you bake for about 20 minutes, pull out and flip wedges over to the other side.
Calories: 301kcal | Carbohydrates: 49g | Protein: 6g | Fat: 10g | Saturated Fat: 1g | Sodium: 634mg | Potassium: 1317mg | Fiber: 5g | Sugar: 4g | Vitamin A: 21IU | Vitamin C: 25mg | Calcium: 34mg | Iron: 2mg