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Baked Red Potato Wedges Recipe

These Baked Red Potato Wedges are the easiest and tastiest side dish. Perfect for your summer grilling and family parties!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Side Dish
Cuisine: American
Keyword: baked potatoes, baked red potato wedges, Easy Side Dish, fries, Potato Wedges
Servings: 6 servings
Calories: 301kcal


  • Baking Sheet
  • Aluminum Foil
  • Mixing Bowl


  • 4 Tablespoons olive oil
  • 3 Tablespoons flour
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon seasoned salt
  • ½ teaspoon pepper
  • 8 red potatoes cut into wedges
  • ½ teaspoon salt


  • Preheat oven to 450 degrees F.
  • Line a baking sheet with foil.
  • Pour olive oil on top of the aluminum foil and spread around the foil.
  • Combine the flour, onion powder, garlic powder, seasoned salt, and pepper into a medium sized bowl and add a few potatoes at a time. Toss potatoes until well coated.
  • Place the coated potatoes onto the foil lined pan.
  • Bake for 20 minutes and then pull out and flip over to the other side. Bake for an additional 20 minutes.
  • Pull wedges out of the oven and sprinkle with salt.


  • Coat the potato wedges in seasoning well before placing them on the baking sheet.
  • After you bake for about 20 minutes, pull out and flip wedges over to the other side.


Calories: 301kcal | Carbohydrates: 49g | Protein: 6g | Fat: 10g | Saturated Fat: 1g | Sodium: 634mg | Potassium: 1317mg | Fiber: 5g | Sugar: 4g | Vitamin A: 21IU | Vitamin C: 25mg | Calcium: 34mg | Iron: 2mg