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Cheesy Potato Wedges Recipe

These potato wedges are so simple to make because you cook them in the MICROWAVE and they use ingredients from your pantry.
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Course: Side Dish
Cuisine: American
Keyword: potato side dish, Potato Wedges
Servings: 4
Calories: 176kcal
Author: Steph Loaiza


  • 3


  • 3 Russet Potatoes
  • ¼ cup Parmesan Cheese shredded
  • 1 teaspoon garlic salt
  • 1 Tablespoon seasoned salt
  • 1 Tablespoon butter melted


  • Scrub potatoes clean, and cut into eight lengthwise wedges.
  • Place Parmesan cheese, garlic salt, and seasoning salt in a gallon size resealable bag.
  • Add potatoes to the bag and shake until they are evenly coated.
  • Arrange potatoes on a microwave safe plate and cook for 4 minutes on high in the microwave.
  • Rearrange the potatoes, and cook for another 4 minutes on high.
  • In a small bowl, combine melted butter and the leftover Parmesan mixture.
  • Sprinkle over the potatoes and serve.


Calories: 176kcal | Carbohydrates: 29g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 2459mg | Potassium: 673mg | Fiber: 2g | Sugar: 1g | Vitamin A: 138IU | Vitamin C: 9mg | Calcium: 97mg | Iron: 1mg