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Loaded Deviled Eggs Recipe

Loaded Deviled Eggs are a fun twist on a tasty classic. We kicked our regular recipe up a notch by adding cheese and BACON!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: Deviled Eggs, Easy Deviled Eggs, eggs, Loaded Deviled Eggs
Servings: 12
Calories: 89kcal
Author: Camille Beckstrand


  • Mixing Bowl


  • 12 eggs hard boiled
  • 6 slices bacon cooked and crumbled
  • 2 teaspoons chives fresh
  • 2 ½ teaspoons vinegar
  • 2 Tablespoons Dijon Mustard
  • 2 Tablespoons Sharp Cheddar Cheese shredded
  • ¼ teaspoon garlic powder
  • salt and pepper to taste
  • ¼ cup sour cream
  • ½ teaspoon paprika


  • Peel and halve the hard boiled eggs.
  • Remove egg yolks from egg halves and place in a mixing bowl. Mash the egg yolks with a fork.
  • Add in bacon, chives, vinegar, mustard, cheese, garlic powder, salt, and pepper.
  • Add the sour cream last and use more as needed to reach desired smoothness.
  • Spoon yolk mixture back into egg halves.
  • The bulk will have grown substantially, so pile it high.
  • Sprinkle paprika on the tops of the eggs.


Calories: 89kcal | Carbohydrates: 1g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 169mg | Sodium: 111mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 308IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg