Chicken Alfredo Dip Recipe
Taking our favorite pasta and turning it into a delicious dip! This is perfect for game day, as an appetizer, or even as a main dish! We love dipping bread or crackers into this cheesy goodness.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Cheesy Dip, Chicken Alfredo Dip, Party Dip, Warm Dip
Servings: 8
Calories: 301kcal
Author: Momma Cyd
- 3 boneless chicken breasts cooked and shredded
- 16 ounces Alfredo Sauce
- 8 ounces Cream Cheese
- 1 cup Mozzarella Cheese shredded
- ½ cup Parmesan Cheese shredded
- 1 teaspoon dried parsley
- 1 tomato diced
Preheat oven to 350 degrees.
In a bowl, beat together cream cheese and alfredo sauce until smooth.
Fold in shredded chicken, diced tomatoes and ½ cup mozzarella cheese.
Spread into small baking dish and top with remaining mozzarella and parmesan cheese.
Bake for 20 minutes, or until cheese on top begins to golden.
Serve with bread or crackers.
Calories: 301kcal | Carbohydrates: 5g | Protein: 18g | Fat: 22g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 730mg | Potassium: 216mg | Fiber: 1g | Sugar: 3g | Vitamin A: 463IU | Vitamin C: 2mg | Calcium: 193mg | Iron: 1mg