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Chicken Alfredo Dip Recipe

Taking our favorite pasta and turning it into a delicious dip! This is perfect for game day, as an appetizer, or even as a main dish! We love dipping bread or crackers into this cheesy goodness.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: Cheesy Dip, Chicken Alfredo Dip, Party Dip, Warm Dip
Servings: 8
Calories: 301kcal
Author: Momma Cyd


  • Baking Dish


  • 3 boneless chicken breasts cooked and shredded
  • 16 ounces Alfredo Sauce
  • 8 ounces Cream Cheese
  • 1 cup Mozzarella Cheese shredded
  • ½ cup Parmesan Cheese shredded
  • 1 teaspoon dried parsley
  • 1 tomato diced


  • Preheat oven to 350 degrees.
  • In a bowl, beat together cream cheese and alfredo sauce until smooth.
  • Fold in shredded chicken, diced tomatoes and ½ cup mozzarella cheese.
  • Spread into small baking dish and top with remaining mozzarella and parmesan cheese.
  • Bake for 20 minutes, or until cheese on top begins to golden.
  • Serve with bread or crackers.


Calories: 301kcal | Carbohydrates: 5g | Protein: 18g | Fat: 22g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 730mg | Potassium: 216mg | Fiber: 1g | Sugar: 3g | Vitamin A: 463IU | Vitamin C: 2mg | Calcium: 193mg | Iron: 1mg