Chicken Alfredo Dip Recipe
Taking our favorite pasta and turning it into a delicious dip! This is perfect for game day, as an appetizer, or even as a main dish! We love dipping bread or crackers into this cheesy goodness.
- 3 boneless chicken breasts cooked and shredded
- 16 ounces Alfredo Sauce
- 8 ounces Cream Cheese
- 1 cup Mozzarella Cheese shredded
- ½ cup Parmesan Cheese shredded
- 1 teaspoon dried parsley
- 1 tomato diced
Preheat oven to 350 degrees.
In a bowl, beat together cream cheese and alfredo sauce until smooth.
Fold in shredded chicken, diced tomatoes and ½ cup mozzarella cheese.
Spread into small baking dish and top with remaining mozzarella and parmesan cheese.
Bake for 20 minutes, or until cheese on top begins to golden.
Serve with bread or crackers.
Calories: 301kcal | Carbohydrates: 5g | Protein: 18g | Fat: 22g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 730mg | Potassium: 216mg | Fiber: 1g | Sugar: 3g | Vitamin A: 463IU | Vitamin C: 2mg | Calcium: 193mg | Iron: 1mg