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Philly Cheesesteak Wraps Recipe

Tender and flavorful steak topped with cheese, onion, and green bell peppers wrapped in a tortilla. Delicious!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: Easy dinner recipe, lunch, philly cheesesteak, wraps
Servings: 4
Calories: 392kcal


  • Skillet


  • 1 onion
  • 1 green bell pepper
  • 2 Tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 1 pound flank steak
  • 4 tortillas
  • 4 slices Provolone cheese


  • Thinly slice onion and green pepper.
  • In a skillet over medium heat, cook onion, pepper, and olive oil until tender and slightly browned. Remove from heat and set aside.
  • Salt and pepper flank steak and thinly slice, then cook over medium heat until it reaches desired doneness.
  • Place an even portion of steak, onions, and peppers on each tortilla, then top each with a slice of provolone cheese. Roll up and serve while warm.


Traditional Philly Cheesesteak are served with Cheez-Whiz, so feel free to dip these wraps in it!


Calories: 392kcal | Carbohydrates: 20g | Protein: 32g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 81mg | Sodium: 725mg | Potassium: 554mg | Fiber: 2g | Sugar: 3g | Vitamin A: 279IU | Vitamin C: 26mg | Calcium: 210mg | Iron: 3mg