Tex-Mex Ground Turkey and Rice Skillet
Full of flavor and only takes minutes to throw together. You are going to love this Tex Mex Ground Turkey and Rice Skillet.
Servings: 6
Calories: 410kcal
Equipment
- Large Skillet
Ingredients
- 1 ½ cups uncooked instant brown rice
- 1 pound lean ground turkey
- 1 onion chopped
- 1 garlic clove
- 15 ounce pinto beans undrained
- 1 cup beef broth
- 8 ounce tomato sauce
- 10 ½ ounces diced tomatoes and green chiles
- 15 ounces corn drained
- 2 teaspoons chili powder
- ½ teaspoon salt
- ½ teaspoon cumin
- ground pepper to taste
- ½ cup shredded Colby Jack cheese
Instructions
- Cook rice according to package directions.
- While the rice cooks, heat a large skillet over medium heat. Add in the ground turkey, onion, and garlic and cook until the turkey is no longer pink.
- Stir in the rice, beans, beef broth, tomato sauce, tomatoes, corn, chili powder, salt, cumin, and ground pepper. Let cook over medium heat for 8-10 minutes to let the flavors really come together.
- Top with shredded cheese and let cook for 2-3 more minutes or until cheese is melted.
- Garnish with your favorite toppings - tomatoes, shredded lettuce, salsa, sour cream, etc.
Nutrition
Calories: 410kcal | Carbohydrates: 58g | Protein: 33g | Fat: 7g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 666mg | Potassium: 991mg | Fiber: 10g | Sugar: 7g | Vitamin A: 737IU | Vitamin C: 13mg | Calcium: 149mg | Iron: 5mg