Slow Cooker Broccoli Cheddar Soup Recipe
This Slow Cooker Broccoli Cheddar Soup is so easy to make and full of amazing flavor. It only requires a few simple ingredients, and comes together in minutes in your slow cooker, so dinner is ready when you come home from a busy day.
- 4 Tablespoons butter
- 5 Tablespoons flour
- 3 cups milk whole
- 3 cups chicken broth low sodium
- ½ onion diced
- 4 cups broccoli florets chopped
- 1 Tablespoon garlic minced
- 1 teaspoon Italian Seasoning
- 4 ounces cream cheese whipped
- 2 cups sharp cheddar cheese shredded
- 2 teaspoons salt
- ½ teaspoon pepper
In a large saucepan, melt butter over medium heat and whisk in flour until thickened.
Gradually whisk in milk until thick and creamy.
Place onion, broccoli, garlic, Italian seasoning and cream cheese to slow cooker.
Add creamy sauce from saucepan and chicken broth; stir to combine.
Cover and cook on high for 3-4 hours or low for 4-6 hours.
Before serving, mix in cheddar cheese, salt and pepper.
Stir until cheese melts completely.
Calories: 355kcal | Carbohydrates: 15g | Protein: 15g | Fat: 27g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 1405mg | Potassium: 466mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1242IU | Vitamin C: 54mg | Calcium: 410mg | Iron: 1mg