Slow Cooker Broccoli Cheddar Soup Recipe
This Slow Cooker Broccoli Cheddar Soup is so easy to make and full of amazing flavor. It only requires a few simple ingredients, and comes together in minutes in your slow cooker, so dinner is ready when you come home from a busy day.
Prep Time10 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 10 minutes mins
Course: Soup
Cuisine: American
Keyword: easy slow cooker recipe, Easy soup recipe, Favorite soup recipe, Slow Cooker Soup
Servings: 7
Calories: 355kcal
Author: Elyse Ellis
- 4 Tablespoons butter
- 5 Tablespoons flour
- 3 cups milk whole
- 3 cups chicken broth low sodium
- ½ onion diced
- 4 cups broccoli florets chopped
- 1 Tablespoon garlic minced
- 1 teaspoon Italian Seasoning
- 4 ounces cream cheese whipped
- 2 cups sharp cheddar cheese shredded
- 2 teaspoons salt
- ½ teaspoon pepper
In a large saucepan, melt butter over medium heat and whisk in flour until thickened.
Gradually whisk in milk until thick and creamy.
Place onion, broccoli, garlic, Italian seasoning and cream cheese to slow cooker.
Add creamy sauce from saucepan and chicken broth; stir to combine.
Cover and cook on high for 3-4 hours or low for 4-6 hours.
Before serving, mix in cheddar cheese, salt and pepper.
Stir until cheese melts completely.
Serve warm.
Calories: 355kcal | Carbohydrates: 15g | Protein: 15g | Fat: 27g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 1405mg | Potassium: 466mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1242IU | Vitamin C: 54mg | Calcium: 410mg | Iron: 1mg