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Banana Chocolate Chip Cookies
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5 from 1 vote

Banana Chocolate Chip Cookies Recipe

Banana and chocolate were meant to be together. If you have leftover bananas, whip up a batch of these amazing super moist banana chocolate chip cookies. You'll be hooked after one bite.
Prep Time50 mins
Cook Time10 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: Banana Chocolate Chip, Banana Cookies, Easy Cookie Recipe
Servings: 24
Calories: 119kcal
Author: Momma Cyd


  • Mixing Bowl
  • Cookie Sheet


  • ½ cup butter room temp
  • ½ cup brown sugar
  • cup sugar
  • 2 bananas ripe and mashed
  • 1 teaspoon vanilla
  • 2 ½ cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups milk chocolate chips


  • In a large mixing bowl combine the butter and brown sugar, and sugar. Beat with a hand mixer until light and smooth.
  • Add in the mashed bananas and vanilla and mix together on low speed.
  • Add in flour, baking soda, and salt to the banana mixture. Mix just until combined.
  • Fold in the chocolate chips and mix in with a wooden spoon.
  • Chill dough for at least 40 minutes.
  • Roll into balls and place on cookie sheet lined with parchment paper.
  • Bake at 350 degrees for about 10 minutes or until the bottom and edges start to turn brown. You'll want them a little bit golden.
  • Let cool in pan for a few minutes and then place on a cooling rack.


Calories: 119kcal | Carbohydrates: 19g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 129mg | Potassium: 57mg | Fiber: 1g | Sugar: 8g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg