Banana Chocolate Chip Cookies Recipe
Banana and chocolate were meant to be together. If you have leftover bananas, whip up a batch of these amazing super moist banana chocolate chip cookies. You'll be hooked after one bite.
Prep Time50 minutes mins
Cook Time10 minutes mins
Total Time1 hour hr
Course: Dessert
Cuisine: American
Keyword: Banana Chocolate Chip, Banana Cookies, Easy Cookie Recipe
Servings: 24
Calories: 119kcal
Author: Momma Cyd
- ½ cup butter room temp
- ½ cup brown sugar
- ⅓ cup sugar
- 2 bananas ripe and mashed
- 1 teaspoon vanilla
- 2 ½ cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups milk chocolate chips
In a large mixing bowl combine the butter and brown sugar, and sugar. Beat with a hand mixer until light and smooth.
Add in the mashed bananas and vanilla and mix together on low speed.
Add in flour, baking soda, and salt to the banana mixture. Mix just until combined.
Fold in the chocolate chips and mix in with a wooden spoon.
Chill dough for at least 40 minutes.
Roll into balls and place on cookie sheet lined with parchment paper.
Bake at 350 degrees for about 10 minutes or until the bottom and edges start to turn brown. You'll want them a little bit golden.
Let cool in pan for a few minutes and then place on a cooling rack.
Calories: 119kcal | Carbohydrates: 19g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 129mg | Potassium: 57mg | Fiber: 1g | Sugar: 8g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg