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Hawaiian Chicken Meatballs Recipe

These Hawaiian Chicken Meatballs are sweet, savory, and have the perfect kick of pineapple. You need these for an appetizer, or serve them over rice for dinner.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: Chicken Meatballs, Easy dinner recipe, Easy Meatball recipe
Servings: 6
Calories: 230kcal
Author: Kendra Murdock


  • Cookie Sheet
  • Mixing Bowl


  • 1 pound ground chicken
  • 1 egg
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 Tablespoon sugar
  • 1 teaspoon garlic powder
  • ½ teaspoon pepper
  • 1 fresh pineapple cubed
  • 1 Tablespoon honey
  • cup Teriyaki sauce


  • Preheat oven to 425 degrees F.
  • In a large bowl combine your chicken, egg, paprika, onion powder, sugar, garlic powder, and pepper.
  • Mix until well combined (mixing with hands or a food processor works best) and roll into one inch balls.
  • Place on a cookie sheet and bake for 15 minutes, or until they are all the way cooked through and not pink in the middle.
  • Remove the meatballs from the oven and place on a pan rubbed with olive oil.
  • Let the meatballs brown on all sides, then remove from heat and set aside.
  • Slice a fresh pineapple. Using the same pan, brown the pineapple. I drizzled honey over my pineapple to give it a sweeter taste, but this is optional.
  • Cook until pineapple is browned.
  • Using a toothpick, pierce a pineapple chunk and a meatball and place on plate.
  • Drizzle teriyaki sauce over the kabob.


Calories: 230kcal | Carbohydrates: 28g | Protein: 16g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 671mg | Potassium: 620mg | Fiber: 2g | Sugar: 22g | Vitamin A: 154IU | Vitamin C: 73mg | Calcium: 35mg | Iron: 2mg