Slow Cooker Citrus Pork Tacos Recipe
Easy Slow Cooker Citrus Pork Tacos are delicious and perfect for feeding a crowd!
Prep Time10 minutes mins
Cook Time8 hours hrs 10 minutes mins
Total Time8 hours hrs 20 minutes mins
Course: Main Course
Cuisine: Mexican
Keyword: Easy Taco Recipe, Slow Cooker Pork Roast, Slow Cooker Tacos
Servings: 8
Calories: 399kcal
- 2 pound pork roast
- 1 cup orange juice
- 2 limes juiced
- 1 cup chicken broth
- 4 teaspoons minced garlic
- 1 Tablespoon cumin
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 2 teaspoons salt
- 1 bay leaf
- 1 orange zest
- 16 small flour tortillas
- 2 cups shredded lettuce
- 1 cup pico de gallo
- 1/2 cup cotija cheese
Place pork roast in slow cooker sprayed with nonstick cooking spray.
Add orange juice, lime juice, broth, garlic, cumin, chili powder, oregano, salt, and bay leaf into the slow cooker.
Use tongs to rotate pork until spices and liquid are combined.
Cook on low for 8-10 hours, until pork is cooked all the way through.
Remove pork from slow cooker when finished cooking and shred.
Place shredded pork on a large baking sheet, then zest the orange over top of the pork. Squeeze the juice from the orange over top the pork as well.
Broil meat for 5-7 minutes (turning once) until it starts to brown and crisp.
Serve on tortillas with lettuce, pico de gallo, and cotija cheese.
- The cut of pork we recommend for this recipe is a boneless pork butt or boneless pork shoulder roast.
Calories: 399kcal | Carbohydrates: 42g | Protein: 32g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 1468mg | Potassium: 681mg | Fiber: 3g | Sugar: 9g | Vitamin A: 429IU | Vitamin C: 27mg | Calcium: 147mg | Iron: 4mg