Congo Bars Recipe
Chocolate chip cookies in a bar!
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: American
Keyword: Chocolate Chip, Dessert
Servings: 20
Mixing Bowl
9x13-inch Baking Pan
- 2 ¾ cups flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- ⅔ cup butter softened
- 2 cups brown sugar
- 3 eggs
- 1 teaspoon vanilla
- 12 ounces milk chocolate chips
- 1 cup chopped pecans
Preheat oven to 350 degrees.
Sift flour, baking powder and salt in a large bowl and set aside.
In another bowl combine butter and brown sugar using a mixer until blended.
Add eggs, one at a time to sugar mixture, mixing on low in between each addition.
Add vanilla and mix well.
Add in the flour mixture and mix until combined, then fold in chips and pecans.
Lightly spray a 9 x 13 inch pan with non-stick cooking spray and spread batter evenly into dish.
Bake for 30 minutes or until top is golden brown.
Do not over bake.
Other things that you could add to these bars:
- white chocolate chips
- chopped walnuts
- sprinkles
- m & m's
- chopped pecans
- caramel chunks