Two Ingredient Strawberry Fudge Recipe
This two ingredient strawberry fudge recipe is just like it says, two ingredients! Talk about SIMPLE! Don’t let the simplicity of this recipe fool you, it’s downright delicious!!
Servings: 12 servings
Calories: 320kcal
Equipment
- 9x9-inch baking pan
- Medium microwave safe bowl
- Non-stick Cooking Spray
Ingredients
- 16 ounces strawberry frosting
- 12 ounces white candy coating (or almond bark) broken in to small pieces
Instructions
- Lightly spray a 9x9" pan with non-stick cooking spray.
- Place the entire container of frosting and almond bark into a microwavable safe bowl.
- Microwave on medium power (50% power) for 45 seconds. Remove from microwave and stir. Return to microwave for 20 more seconds, then remove and stir until completely melted and smooth.
- Pour into prepared pan and place in the fridge for about 45 minutes or until completely set. Remove and cut into squares (makes about 50 small pieces).
Notes
The almond bark can also be substituted with white chocolate chips as well, but the almond bark will set up better.
If you are adding sprinkles(optional), add them on top once you have finished spreading the fudge.
Other two ingredient fudge variations:
- Vanilla nut (using vanilla frosting and your favorite nut)
- Cherry
- Chocolate
- Lemon
- Orange
- Funfetti
- Mint
Nutrition
Serving: 4pieces | Calories: 320kcal | Carbohydrates: 46g | Fat: 14g | Saturated Fat: 9g | Sodium: 78mg | Potassium: 13mg | Sugar: 44g | Calcium: 1mg | Iron: 1mg