Lemon Blueberry Breakfast Cake Recipe

3.80 from 5 votes

Lemon Blueberry Breakfast Cake Recipe

Breakfast has never tasted so sweet. This Lemon Blueberry Breakfast Cake, may just make you a morning person. It is so easy to make and has the perfect hint of lemon to it. You will love it.

Prep Time10

Cook Time35

Total Time45

Course: Breakfast

Cuisine: American

Keyword: easy breakfast recipe, Easy Family Breakfast, Lemon Blueberry Breakfast Cake, Lemon Blueberry Cake

Servings:

Calories: 321kcal

Equipment

9 x 9 inch baking dish
Mixing Bowl

Ingredients

½ cup butter
1 lemon zested and juiced
1 cup sugar
1 egg
2 teaspoons vanilla
2 cups flour divided
2 teaspoons baking powder
½ teaspoons salt
⅔ cup buttermilk
2 cups blueberries fresh

Instructions

Preheat oven to 350 degrees F. Spray a 9x9 inch pan with non stick cooking spray.
With a hand mixer or whisk, combine the butter, lemon zest as well as the juice from the lemon, and sugar until well combined and creamy.
Add your egg and vanilla to the mixture, and continue to mix until all the ingredients are well combined.
Whisk in your flour (reserving 1/4 cup of it for the blueberries), baking powder, and salt, until the wet is fully combined with the dry ingredients.
Mix in the buttermilk with whisk.
In a separate bowl, toss the fresh blueberries with the 1/4 cup flour, until they are all lightly coated.
Fold the blueberries into the batter, until fully combined.
Spread the cake batter into your prepared 9x9 inch pan, evenly.
Place in oven and cook for 35-40 minutes.
Remove from oven and let it cool for about 10 minutes.
Cut and serve

Notes

For this recipe, I would not recommend using a cake mix, because of the ingredients in the cake mix, combined with these ones, might make a bit of a weird texture. It's also a lot thinner, so your cake won't be as moist.

Nutrition