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Slow Cooker Chicken Fajitas Recipe

With little prep and even less cooking you can have these delicious slow cooker chicken fajitas for dinner!
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Main Course
Cuisine: Mexican
Keyword: Best crock pot recipes, Budget-friendly dinner idea, easy slow cooker recipe, Simple chicken fajitas
Servings: 6
Calories: 342kcal


  • Slow Cooker


  • 1 pound boneless skinless chicken breasts
  • 15 ounces diced tomatoes
  • 4 ounces diced green chiles
  • 1 medium onion sliced
  • 1 large bell pepper
  • 2 Tablespoons vegetable oil
  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 12 flour tortillas


  • Spray slow cooker with non-stick cooking spray. Place all ingredients in slow cooker and mix gently, until all spices are incorporated
  • Cook on low for 4-6 hours or high for 2 hours.
  • Serve with tortillas, shredded cheese, pico de gallo, and guacamole.



Freezer Meal Instructions: 
  • Place all ingredients in a ziploc or freezer safe bag. Mix ingredients in bag to make sure spices are fully incorporated. 
  • Place in Freezer (up to 30 days).
  • To Prepare, thaw in fridge for 24 hours before placing in slow cooker. Cook for 4-6 hours on low or 2-3 hours on high,
Instant Pot Directions:
  • Place all ingredients in Instant Pot
  • Stir until chicken and vegetables are all fully coated with seasoning.
  • Cook on HIGH pressure for 15-20 minutes. Quick release after time runs out.


Calories: 342kcal | Carbohydrates: 38g | Protein: 22g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 692mg | Potassium: 620mg | Fiber: 4g | Sugar: 6g | Vitamin A: 957IU | Vitamin C: 41mg | Calcium: 111mg | Iron: 4mg