Flatbread Mexican Pizza Recipe
This Flatbread Mexican Pizza has a thin crust and is topped with refried beans, flavorful taco meat, cheese, tomatoes, onions, cilantro, avocado and creamy salsa for one tasty meal.
Servings: 8
Calories: 393kcal
Equipment
- Baking Sheet
- Skillet
Ingredients
- 1 pound lean ground beef
- 1 ounce low-sodium taco seasoning
- 4 flatbread thin crust pizzas
- 16 ounces refried beans
- 2 cups shredded cheddar cheese
- 1 tomato diced
- 6 green onions diced
- ¼ cilantro diced
- 1 avocado diced
- ½ salsa
- 1 cup sour cream
Instructions
- Preheat oven to 350 degrees F.
- In a skillet over medium-high heat, use a wood spoon or spatula to break up ground beef and cook for 7-10 minutes, or until browned.
- Drain excess grease and mix in taco seasoning; set aside.
- Place pizza crusts on a baking sheet lined with foil and bake for 3 minutes, then remove from the oven.
- Spread equal amounts refried beans on each pizza crust.
- Top each pizza with equal parts of cooked ground beef, cheddar cheese, diced tomato, and diced onion.
- Place back in the oven for 10 minutes, or until the cheese is melted and edges are golden brown.
- Remove from oven and top each pizza with cilantro and avocado.
- Whisk together salsa and sour cream and drizzle on top of the cooked pizza.
- Cut into slices and serve.
Nutrition
Calories: 393kcal | Carbohydrates: 24g | Protein: 25g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 80mg | Sodium: 959mg | Potassium: 472mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1096IU | Vitamin C: 8mg | Calcium: 287mg | Iron: 3mg