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Crispy Steak Burritos Recipe

These Crispy Steak Burritos are so easy to throw together and are so filling. This is a recipe the whole family will love (especially me, because they are so quick!)
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: Beef, Easy dinner recipe, Easy main dish, Fast Meal, Healthy Dinner, healthy lunch, Steak Burrito
Servings: 4
Calories: 665kcal
Author: Steph Loaiza


  • Skillet


  • 1 pound strip steak sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 Tablespoon olive oil
  • 1 cup rice cooked
  • 1/2 cup guacamole
  • 1/2 cup pico de gallo
  • 1/2 cup shredded cheddar cheese
  • 4 flour tortillas 8 inch


  • Season steak with salt and pepper.
  • Heat olive oil over medium-high heat, then add steak, and cook until it reaches desired doneness. (I like mine slightly pink in the center, which usually takes about 3-5 minutes depending on how thick I slice my steak).
  • Assemble by evenly distributing steak, rice, guacamole, pico, and cheese onto each flour tortilla. Fold up opposite sides, then the bottom, then and roll up entirely to enclose the filling.
  • Heat a large non stick skillet over medium-high heat.
  • Coat the top and bottom of the burritos with the nonstick cooking spray. Place burritos in the skillet, seam side down. Cook for about 1 minute or until lightly browned and crisp. Turn the burritos over and cook another minute until golden brown.


Calories: 665kcal | Carbohydrates: 59g | Protein: 33g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 106mg | Sodium: 847mg | Potassium: 619mg | Fiber: 3g | Sugar: 4g | Vitamin A: 320IU | Vitamin C: 5mg | Calcium: 176mg | Iron: 3mg