Crispy Steak Burritos Recipe
These Crispy Steak Burritos are so easy to throw together and are so filling. This is a recipe the whole family will love (especially me, because they are so quick!)
- 1 pound strip steak sliced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 Tablespoon olive oil
- 1 cup rice cooked
- 1/2 cup guacamole
- 1/2 cup pico de gallo
- 1/2 cup shredded cheddar cheese
- 4 flour tortillas 8 inch
Season steak with salt and pepper.
Heat olive oil over medium-high heat, then add steak, and cook until it reaches desired doneness. (I like mine slightly pink in the center, which usually takes about 3-5 minutes depending on how thick I slice my steak).
Assemble by evenly distributing steak, rice, guacamole, pico, and cheese onto each flour tortilla. Fold up opposite sides, then the bottom, then and roll up entirely to enclose the filling.
Heat a large non stick skillet over medium-high heat.
Coat the top and bottom of the burritos with the nonstick cooking spray. Place burritos in the skillet, seam side down. Cook for about 1 minute or until lightly browned and crisp. Turn the burritos over and cook another minute until golden brown.
Calories: 665kcal | Carbohydrates: 59g | Protein: 33g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 106mg | Sodium: 847mg | Potassium: 619mg | Fiber: 3g | Sugar: 4g | Vitamin A: 320IU | Vitamin C: 5mg | Calcium: 176mg | Iron: 3mg