Sheet Pan Chicken Sausage and Vegetables Recipe
This Sheet Pan Chicken Sausage and Vegetables could not be easier to make and clean up. It's also a crowd favorite.
- 12 ounces chicken and apple sausages
- 5 red potatoes
- 1 zucchini
- 4 carrots large
- 1 onion
- 2 Tablespoons olive oil
- Poultry seasoning to taste
- garlic salt to taste
Preheat oven to 400 degrees F.
Line a baking sheet with foil.
Slice sausage and dice the potatoes, zucchini, carrots, and onion.
Spread sliced chicken sausage, potatoes, zucchini, carrots and onion onto baking sheet.
Drizzle olive oil on top and toss to coat
Sprinkle on poultry seasoning and garlic salt, to taste.
Bake for 20 minutes or until vegetables are soft.
Calories: 295kcal | Carbohydrates: 38g | Protein: 12g | Fat: 11g | Saturated Fat: 1g | Sodium: 63mg | Potassium: 1050mg | Fiber: 5g | Sugar: 6g | Vitamin A: 6872IU | Vitamin C: 25mg | Calcium: 41mg | Iron: 2mg