Go Back
+ servings
Sheet Pan Chicken Sausage and Vegetables
Print Recipe
5 from 2 votes

Sheet Pan Chicken Sausage and Vegetables Recipe

This Sheet Pan Chicken Sausage and Vegetables could not be easier to make and clean up. It's also a crowd favorite.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: Chicken Sausage and Vegetables, Easy dinner recipe, Sheet Pan recipe
Servings: 6
Calories: 295kcal
Author: Camille Beckstrand

Equipment

  • Baking Sheet

Ingredients

  • 12 ounces chicken and apple sausages
  • 5 red potatoes
  • 1 zucchini
  • 4 carrots large
  • 1 onion
  • 2 Tablespoons olive oil
  • Poultry seasoning to taste
  • garlic salt to taste

Instructions

  • Preheat oven to 400 degrees F.
  • Line a baking sheet with foil.
  • Slice sausage and dice the potatoes, zucchini, carrots, and onion.
  • Spread sliced chicken sausage, potatoes, zucchini, carrots and onion onto baking sheet.
  • Drizzle olive oil on top and toss to coat
  • Sprinkle on poultry seasoning and garlic salt, to taste.
  • Bake for 20 minutes or until vegetables are soft.

Nutrition

Calories: 295kcal | Carbohydrates: 38g | Protein: 12g | Fat: 11g | Saturated Fat: 1g | Sodium: 63mg | Potassium: 1050mg | Fiber: 5g | Sugar: 6g | Vitamin A: 6872IU | Vitamin C: 25mg | Calcium: 41mg | Iron: 2mg