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French Dip Crescent being dipped in Au Jus Gravy
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5 from 1 vote

French Dip Crescents Recipe

These French Dip Crescents are the perfect handheld sandwich with only 4 ingredients and they're ready in 30 minutes.
Prep Time10 minutes
Cook Time13 minutes
Total Time23 minutes
Course: Main Course
Cuisine: American
Keyword: Au jus, Easy dinner recipe, french dip, french dip crescents
Servings: 8
Calories: 400kcal

Equipment

Ingredients

  • 2 8 ounce packages refrigerated crescent roll dough
  • 1 16 ounce package deli roast beef sliced thin
  • 16 slices provolone cheese
  • 1 1 ounce packet Au Just gravy mix

Instructions

  • Preheat oven to 375 degrees F.
  • Unroll crescents onto a large ungreased cookie sheet.
  • Place a slice of roast beef and a piece of cheese on each crescent.
  • Roll crescents starting from the wide end and ending at the narrow end.
  • Bake for 13 to 15 minutes, until crescents are a golden color.
  • Prepare the Au Jus gravy as directed on package.
  • Serve with Au Jus for dipping.

Notes

  • If you like a little kick to these crescents, spread a little horseradish sauce on the crescent roll before adding beef and cheese. We usually do in just for the adults.

Nutrition

Calories: 400kcal | Carbohydrates: 24g | Protein: 24g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 59mg | Sodium: 1645mg | Potassium: 211mg | Sugar: 6g | Vitamin A: 334IU | Vitamin C: 26mg | Calcium: 446mg | Iron: 2mg