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Slow Cooker Cheesy Potatoes Recipe

Our favorite potato side dish just got easier- now you can make it in the slow cooker!
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Side Dish
Cuisine: American
Keyword: potato side dish, slow cooker cheesy potatoes, slow cooker side dish
Servings: 6
Calories: 430kcal

Equipment

  • Slow Cooker
  • Wooden Spoon

Ingredients

  • 1 28-32 ounce bag hashbrowns
  • 1 10.75 ounce can cream of chicken soup
  • 1 cup sour cream
  • 1 ½ cups sharp cheddar cheese
  • 2 Tablespoons butter melted
  • 2 Tablespoons diced onion
  • ½ cup sharp cheddar cheese optional topping
  • green onions diced, optional topping

Instructions

  • Spray slow cooker with non-stick cooking spray. Place all ingredients, except for 1/2 cup sharp cheddar cheese if you are using it as a topping, in a 4-5 quart slow cooker and mix until completely incorporated. Place lid on top of slow cooker and cook on low for 4-5 hours.
  • Remove lid and top potatoes with additional 1/2 cup cheddar cheese. Let cook for 10-15 more minutes or until cheese starts to melt.

Notes

  • I tried this recipe with fresh potatoes, but I preferred the texture and final product of frozen hashbrowns more.

Nutrition

Calories: 430kcal | Carbohydrates: 32g | Protein: 15g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 74mg | Sodium: 688mg | Potassium: 547mg | Fiber: 2g | Sugar: 2g | Vitamin A: 825IU | Vitamin C: 13mg | Calcium: 336mg | Iron: 2mg