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No Bake Sugar Cookie Truffles Recipe

Only 4 ingredients needed to make these delicious treats!
Prep Time35 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: Christmas dessert, Dessert, No Bake Dessert, truffle
Servings: 24
Calories: 147kcal


  • Mixing Bowl
  • food processor, blender, or rolling pin
  • Baking Sheet
  • Wax Paper


  • 16 sugar cookies (plain cookies, without frosting)
  • 8 ounces cream cheese (room temperature)
  • 2 cups white chocolate chips
  • Christmas sprinkles (for topping)


  • Place sugar cookies in a food processor or crush in a Ziploc bag with a rolling pin until fine crumbs form.
  • Pour sugar cookie crumbs in a large mixing bowl.
  • Use a hand mixer and beat in softened cream cheese until well combined.
  • Roll into 1-inch balls and place on a baking sheet lined with parchment paper or a silicone baking mat.
  • Place in the freezer for 30 minutes.
  • While truffles freeze, melt the white chocolate by placing the white chocolate chips in a microwave-safe bowl. Microwave for 2 minutes, stopping to stir every 30 seconds.
  • Remove truffles from freezer.
  • Using two forks, dip and roll truffles in melted chocolate until completely covered.
  • Tap the fork on the side of the bowl to remove excess white chocolate, then use a toothpick to help slide the ball onto the prepared pan.
  • Immediately top with sprinkles before the chocolate sets up.
  • Repeat process for remaining truffles.
  • Place pan of dipped truffles in the fridge until white chocolate has completely set up.


  • Store in an airtight container in the fridge for up to a week.
  • I recommend using a crunchier sugar cookie. If you use sugar cookies that are too fresh or soft, they won’t break into crumbs very well.


Calories: 147kcal | Carbohydrates: 14g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 79mg | Potassium: 63mg | Fiber: 1g | Sugar: 10g | Vitamin A: 137IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg