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German Pancakes finished with powdered sugar with berries
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German Pancakes Recipe

These German pancakes are light, fluffy, and take just minutes to throw together.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast
Cuisine: German
Keyword: affordable breakfast recipe, dutch baby pancake, german pancakes
Servings: 6
Calories: 490kcal
Author: Camille Beckstrand

Equipment

  • Mixing Bowl
  • 9x13" Baking Pan

Ingredients

  • 5 eggs
  • 1 cup flour
  • ½ cup cornmeal
  • 1 cup buttermilk
  • 1 cup milk
  • ¼ cup butter
  • 1 cup heavy cream
  • ½ cup powdered sugar
  • ½ cup blueberries
  • ½ cup raspberries
  • ½ cup blackberries

Instructions

  • Preheat oven to 425 degrees.
  • Lightly beat eggs, then add in sifted flour, cornmeal, buttermilk, and milk. Beat 5 minutes (you can use a blender to mix everything if you would like).
  • Melt butter in a 9 x 13 inch baking dish in the oven. Pour the batter into the pan, spread around, and bake for 25 minutes until lightly browned.
  • Beat heavy cream with powdered sugar until soft peaks form. Top pancakes with whipped cream and berries.

Nutrition

Calories: 490kcal | Carbohydrates: 45g | Protein: 12g | Fat: 30g | Saturated Fat: 17g | Cholesterol: 220mg | Sodium: 196mg | Potassium: 297mg | Fiber: 3g | Sugar: 16g | Vitamin A: 1175IU | Vitamin C: 7mg | Calcium: 150mg | Iron: 2mg