German Pancakes Recipe
These German pancakes are light, fluffy, and take just minutes to throw together.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast
Cuisine: German
Keyword: affordable breakfast recipe, dutch baby pancake, german pancakes
Servings: 6
Calories: 490kcal
Author: Camille Beckstrand
Mixing Bowl
9x13" Baking Pan
- 5 eggs
- 1 cup flour
- ½ cup cornmeal
- 1 cup buttermilk
- 1 cup milk
- ¼ cup butter
- 1 cup heavy cream
- ½ cup powdered sugar
- ½ cup blueberries
- ½ cup raspberries
- ½ cup blackberries
Preheat oven to 425 degrees.
Lightly beat eggs, then add in sifted flour, cornmeal, buttermilk, and milk. Beat 5 minutes (you can use a blender to mix everything if you would like).
Melt butter in a 9 x 13 inch baking dish in the oven. Pour the batter into the pan, spread around, and bake for 25 minutes until lightly browned.
Beat heavy cream with powdered sugar until soft peaks form. Top pancakes with whipped cream and berries.
Calories: 490kcal | Carbohydrates: 45g | Protein: 12g | Fat: 30g | Saturated Fat: 17g | Cholesterol: 220mg | Sodium: 196mg | Potassium: 297mg | Fiber: 3g | Sugar: 16g | Vitamin A: 1175IU | Vitamin C: 7mg | Calcium: 150mg | Iron: 2mg