Orange Creamsicle Fudge Recipe
This Orange Creamsicle Fudge tastes like a creamsicle ice cream bar from your childhood summer days. The perfect blend of vanilla cream and orange.
Small Mixing Bowls
9 x 13 inch glass pan
- 3 cups sugar
- ¾ cup butter
- ⅔ cup heavy cream
- 7 ounces marshmallow creme
- 11 ounces white chocolate chips
- 3 teaspoons orange extract
- 10 drops orange food coloring
Grease a 9 x 13 inch glass pan.
In a saucepan over medium heat combine the sugar, butter, and heavy cream. Heat to the softball stage which is about 235 degrees F, stirring constantly. Then stir for about 3 minutes while boiling.
Remove from heat and stir in the marshmallow cream and white chips. Stir until the white chips are well blended and melted.
Reserve 1 cup of the mixture and set aside in another bowl.
Add orange extract and food coloring to the remaining mixture left in the saucepan. Stir well and pour into the greased 9 x 13 inch pan.
Then pour or drizzle the reserved white mixture that you set aside over the orange fudge. With a knife swirl it into the fudge back and forth.
Refrigerate until set, about 2 hours. Then cut into squares and serve.
This can be stored in the fridge in an airtight container for a few weeks.
Calories: 182kcal | Carbohydrates: 27g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 45mg | Potassium: 30mg | Fiber: 1g | Sugar: 26g | Vitamin A: 191IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg