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Orange Creamsicle Fudge Stacked
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2.5 from 2 votes

Orange Creamsicle Fudge Recipe

This Orange Creamsicle Fudge tastes like a creamsicle ice cream bar from your childhood summer days. The perfect blend of vanilla cream and orange.
Prep Time2 hrs 10 mins
Cook Time10 mins
Total Time2 hrs 20 mins
Course: Dessert
Cuisine: American
Keyword: Christmas candy, Christmas Fudge, Creamy Fudge, Fudge Recipe, Holiday Fudge Recipe, Orange Creamsicle Fudge
Servings: 35
Calories: 182kcal
Author: Momma Cyd

Equipment

  • Medium Saucepan
  • Small Mixing Bowls
  • 9 x 13 inch glass pan

Ingredients

  • 3 cups sugar
  • ¾ cup butter
  • cup heavy cream
  • 7 ounces marshmallow creme
  • 11 ounces white chocolate chips
  • 3 teaspoons orange extract
  • 10 drops orange food coloring

Instructions

  • Grease a 9 x 13 inch glass pan.
  • In a saucepan over medium heat combine the sugar, butter, and heavy cream. Heat to the softball stage which is about 235 degrees F, stirring constantly. Then stir for about 3 minutes while boiling.
  • Remove from heat and stir in the marshmallow cream and white chips. Stir until the white chips are well blended and melted.
  • Reserve 1 cup of the mixture and set aside in another bowl.
  • Add orange extract and food coloring to the remaining mixture left in the saucepan. Stir well and pour into the greased 9 x 13 inch pan.
  • Then pour or drizzle the reserved white mixture that you set aside over the orange fudge. With a knife swirl it into the fudge back and forth.
  • Refrigerate until set, about 2 hours. Then cut into squares and serve.
  • This can be stored in the fridge in an airtight container for a few weeks.

Nutrition

Calories: 182kcal | Carbohydrates: 27g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 45mg | Potassium: 30mg | Fiber: 1g | Sugar: 26g | Vitamin A: 191IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg