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Gooey Almond and Coconut Chex Mix Recipe

Gooey Almond and Coconut Chex Mix is a family favorite! We make it each Christmas to give out to neighbors because it makes a HUGE batch. Perfect for parties or a movie night treat.
Prep Time15 mins
Cook Time6 mins
Total Time21 mins
Course: Snack
Cuisine: American
Keyword: chex mix, Chex Party Mix, Easy snack, No Bake Dessert, No Bake Snack
Servings: 20
Calories: 340kcal
Author: Camille Beckstrand


  • Big Bowl
  • sauce pan


  • 14 ounces Rice Chex Cereal
  • 7 ounces sweetened coconut shredded
  • 5 ounces slivered almonds
  • 1 ½ cups sugar
  • ¾ cup butter
  • 1 ¼ cups corn syrup
  • dash salt


  • Spray a LARGE (the biggest you can find) bowl with nonstick cooking spray.
  • Pour in the entire box of Chex cereal, coconut, and almonds. Gently mix together.
  • Mix together the sugar, butter, light corn syrup, and dash of salt in a medium saucepan over med/high heat.
  • Bring to a full boil, turn heat down to medium, and cook for three minutes, stirring constantly.
  • Pour over the cereal mixture in the big bowl and stir evenly.
  • Spread cereal evenly on wax paper and let cool.
  • Once it cools, I bag it up in little cellophane bags and share with neighbors and friends. Or put it in a bowl and dig in!
  • You can also store it in an airtight container or Ziploc bag and it lasts for a couple of days.


Calories: 340kcal | Carbohydrates: 55g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 18mg | Sodium: 281mg | Potassium: 120mg | Fiber: 3g | Sugar: 37g | Vitamin A: 580IU | Vitamin C: 4mg | Calcium: 98mg | Iron: 7mg