Blueberry Thumbprint Cookie Recipe
We love these Blueberry Thumbprint Cookies because they are quick, delicious, and not too tart!
Prep Time25 minutes mins
Cook Time10 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Keyword: Blueberry Pie Filling, Christmas Cookie Recipe, Holiday Dessert, Thumbprint Cookies
Servings: 48
Calories: 173kcal
Author: Kendra Murdock
Mixing bowls
spatula
Cookie Sheet
Cookie Base
- 2 cups butter
- 1 1/3 cups sugar
- 2 Tablespoons lemon juice
- 1 teaspoon vanilla
- 2 eggs
- 4 cups flour
Filling and Lemon Glaze
- 21 ounces Lucky Leaf Blueberry Pie Filling
- 2 cups powdered sugar
- 4 teaspoons lemon juice
- 2 teaspoons heavy cream
Preheat oven to 350 Degrees F.
In a mixing bowl, combine your butter and sugar until it is smooth.
Mix in your lemon juice, vanilla, eggs and flour until the dough is formed.
Chill dough for 15-30 minutes.
Roll dough into 1 1/2 inch balls and place on a cookie sheet.
Bake for 10 minutes.
Using a spoon or Tablespoon measuring spoon, make a small indent in the baked cookie, when it is fresh out of the oven.
Fill each hole with Lucky Leaf Blueberry Pie Filling while still warm.
You can also make a lemon glaze to top them off, by mixing your powdered sugar, lemon juice, and heavy cream with a whisk.
Drizzle the glaze over the warm cookies and enjoy!
Calories: 173kcal | Carbohydrates: 24g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 72mg | Potassium: 30mg | Fiber: 1g | Sugar: 15g | Vitamin A: 252IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg