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Blueberry Thumbprint Cookie Recipe

We love these Blueberry Thumbprint Cookies because they are quick, delicious, and not too tart!
Prep Time25 mins
Cook Time10 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: Blueberry Pie Filling, Christmas Cookie Recipe, Holiday Dessert, Thumbprint Cookies
Servings: 48
Calories: 173kcal
Author: Kendra Murdock

Equipment

  • Mixing bowls
  • spatula
  • Cookie Sheet

Ingredients

Cookie Base

  • 2 cups butter
  • 1 1/3 cups sugar
  • 2 Tablespoons lemon juice
  • 1 teaspoon vanilla
  • 2 eggs
  • 4 cups flour

Filling and Lemon Glaze

  • 21 ounces Lucky Leaf Blueberry Pie Filling
  • 2 cups powdered sugar
  • 4 teaspoons lemon juice
  • 2 teaspoons heavy cream

Instructions

  • Preheat oven to 350 Degrees F.
  • In a mixing bowl, combine your butter and sugar until it is smooth.
  • Mix in your lemon juice, vanilla, eggs and flour until the dough is formed.
  • Chill dough for 15-30 minutes.
  • Roll dough into 1 1/2 inch balls and place on a cookie sheet.
  • Bake for 10 minutes.
  • Using a spoon or Tablespoon measuring spoon, make a small indent in the baked cookie, when it is fresh out of the oven.
  • Fill each hole with Lucky Leaf Blueberry Pie Filling while still warm.
  • You can also make a lemon glaze to top them off, by mixing your powdered sugar, lemon juice, and heavy cream with a whisk.
  • Drizzle the glaze over the warm cookies and enjoy!

Nutrition

Calories: 173kcal | Carbohydrates: 24g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 72mg | Potassium: 30mg | Fiber: 1g | Sugar: 15g | Vitamin A: 252IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg