Go Back
–+ servings

Slow Cooker 3 Cheese and Broccoli Soup

This simple Slow Cooker 3 Cheese and Broccoli Soup is one of our favorites this time of year! It's so filling and comforting, we know you will love it.
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Main Course
Cuisine: American
Keyword: Cheesy Soup Recipe, Easy Soup Dinner, Easy soup recipe, Slow Cooker Soup Recipe, Winter Dinner
Servings: 6
Calories: 395kcal
Author: Kristen Hills


  • Skillet
  • Slow Cooker
  • Ladle


  • 2 Tablespoons butter
  • 1/2 onion diced
  • 12 ounces evaporated milk
  • 4 cups chicken broth
  • 2 cups broccoli Florets
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 8 ounces Velveeta cheese cut into cubes
  • 1 1/2 cups cheddar cheese shredded
  • 1 cup parmesan cheese shredded


  • In a skillet, melt butter over medium-high heat.
  • Saute onion in butter until tender.
  • Add onions, milk, chicken broth, broccoli, pepper, and salt to the slow cooker and mix until well combined.
  • Cover and cook on low for 4 hours.
  • Add cheese cubes to slow cooker; stir until melted.
  • Add cheddar and Parmesan and stir until melted.  Immediately turn off slow cooker to avoid curdling.
  • Serve warm.


Calories: 395kcal | Carbohydrates: 15g | Protein: 26g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 83mg | Sodium: 1816mg | Potassium: 580mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1226IU | Vitamin C: 40mg | Calcium: 792mg | Iron: 1mg