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Slow Cooker Cinnamon Almonds Recipe

You'll love these sweet and crunchy slow cooker cinnamon almonds. And they make your house smell amazing.
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: Cinnamon Almonds, Easy snack, Holiday Cinnamon Almonds, Slow Cooker Almonds, Slow Cooker Dessert
Servings: 10
Calories: 417kcal


  • Mixing Bowl
  • Slow Cooker
  • Cookie Sheet


  • 1 cup sugar
  • 1 cup brown sugar
  • 3 Tablespoons Cinnamon
  • teaspoon salt
  • 1 egg white
  • 2 teaspoons vanilla
  • 3 cups almonds whole
  • cup water


  • In a bowl, whisk egg white and vanilla until it begins to get a little frothy.
  • Stir in your almonds until the are all coated in the egg white and vanilla mixture.
  • In a separate bowl, mix together sugar, brown sugar, cinnamon, and salt.
  • Add Almonds to cinnamon mixture and toss until completely coated.
  • Spray your slow cooker with nonstick cooking spray.
  • Cook the almonds on high for two hours stirring every 20 minutes.
  • After 2 hours pour your water over the almonds and mix very well to make sure there are no clumps!
  • Reduce heat to low and cook for one more hour, still stirring every 20 minutes.
  • Line a cookie sheet with parchment paper and evenly spread out the almonds to cool and dry on the paper.



  • Store any leftovers in an airtight container.


Calories: 417kcal | Carbohydrates: 53g | Protein: 10g | Fat: 21g | Saturated Fat: 2g | Sodium: 41mg | Potassium: 347mg | Fiber: 7g | Sugar: 43g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 156mg | Iron: 2mg