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Honey Garlic Glazed Turkey Meatballs Recipe
These honey glazed turkey meatballs are great as an appetizer or as a main dish. A sweet and savory meatball your guests will love.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
Easy dinner recipe, Easy Meatball recipe, Glazed Meatballs, Turkey Meatball Recipe
Servings:
8
Calories:
348
kcal
Author:
Camille Beckstrand
Equipment
Large Mixing Bowl
Cookie Sheet
Ingredients
2
eggs
¾
cup
milk
1 ½
cups
dry breadcrumbs
½
onion
diced
2
teaspoons
salt
2
pounds
ground turkey
4
teaspoons
garlic
minced
1
Tablespoon
butter
¾
cup
ketchup
½
cup
honey
3
Tablespoons
soy sauce
Instructions
Preheat oven to 400 degrees F.
In a large mixing bowl, whisk together eggs and milk.
Add bread crumbs, onion and salt.
Add ground turkey and mix until well combined.
Shape turkey mixture into 1-inch balls and place on a cookie sheet sprayed with nonstick cooking spray.
Bake for 12-15 minutes, or until cooked through.
While meatballs are cooking, combine garlic and butter in a saucepan over medium heat until garlic is tender.
Whisk in ketchup, honey and soy sauce. Bring to a boil.
Reduce heat; cover and simmer for 5 minutes.
After meatballs are cooked, spoon sauce over meatballs and serve
Notes
These meatballs can also be served over rice.
Nutrition
Calories:
348
kcal
|
Carbohydrates:
41
g
|
Protein:
33
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
109
mg
|
Sodium:
1408
mg
|
Potassium:
532
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Vitamin A:
284
IU
|
Vitamin C:
2
mg
|
Calcium:
83
mg
|
Iron:
2
mg