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Honey Garlic Glazed Turkey Meatballs Recipe

These honey glazed turkey meatballs are great as an appetizer or as a main dish. A sweet and savory meatball your guests will love.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: Easy dinner recipe, Easy Meatball recipe, Glazed Meatballs, Turkey Meatball Recipe
Servings: 8
Calories: 348kcal
Author: Camille Beckstrand


  • Large Mixing Bowl
  • Cookie Sheet


  • 2 eggs
  • ¾ cup milk
  • 1 ½ cups dry breadcrumbs
  • ½ onion diced
  • 2 teaspoons salt
  • 2 pounds ground turkey
  • 4 teaspoons garlic minced
  • 1 Tablespoon butter
  • ¾ cup ketchup
  • ½ cup honey
  • 3 Tablespoons soy sauce


  • Preheat oven to 400 degrees F.
  • In a large mixing bowl, whisk together eggs and milk.
  • Add bread crumbs, onion and salt.
  • Add ground turkey and mix until well combined.
  • Shape turkey mixture into 1-inch balls and place on a cookie sheet sprayed with nonstick cooking spray.
  • Bake for 12-15 minutes, or until cooked through.
  • While meatballs are cooking, combine garlic and butter in a saucepan over medium heat until garlic is tender.
  • Whisk in ketchup, honey and soy sauce. Bring to a boil.
  • Reduce heat; cover and simmer for 5 minutes.
  • After meatballs are cooked, spoon sauce over meatballs and serve


These meatballs can also be served over rice. 


Calories: 348kcal | Carbohydrates: 41g | Protein: 33g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 109mg | Sodium: 1408mg | Potassium: 532mg | Fiber: 1g | Sugar: 25g | Vitamin A: 284IU | Vitamin C: 2mg | Calcium: 83mg | Iron: 2mg