Crock Pot Nut Clusters Recipe

Melted milk and white chocolate mixed with peanuts and almonds makes these the best little holiday treats!

Prep Time10

Cook Time1 45

Set Time30

Total Time2 25

Course: Dessert

Cuisine: American

Keyword: Chocolate, christmas, Christmas candy, easy slow cooker recipe, No bake christmas desserts, No Bake Christmas Treats, slow cooker

Servings:

Calories: 110kcal

2 pounds white chocolate almond bark (also called candy coating) broken into small pieces
1 pound milk chocolate almond bark (also called candy coating) broken into small pieces
4.65 ounces Hershey's Milk Chocolate Candy Bars broken into small pieces (3 - 1.55 ounce candy bars)
32 ounces dry roasted peanuts lightly salted
16 ounces whole almonds

Turn slow cooker on high and add all the ingredients into the slow cooker.
Cook on high for 45 minutes (don't peek or stir) during that time.
When 45 minutes is up, take off lid and stir everything together. Place lid back on, reduce heat to low, and let cook for 1 hour.
When 1 hour is up, take off lid and stir everything together. Keep stirring until all the chocolate is melted.
Spoon mixture into mini muffin liners (to make a little nut cup) or on a baking sheet lined with wax paper (to make them into cluster shapes).
Let chocolate set up for about 30 minutes or until hardened.
Store in an airtight container for up to 5-7 days or place on trays for holiday gifts.

You could also add in other types of nuts, raisins, craisins or anything else that you like!