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+ servings

Crock Pot Nut Clusters Recipe

Melted milk and white chocolate mixed with peanuts and almonds makes these the best little holiday treats!
Prep Time10 mins
Cook Time1 hr 45 mins
Set Time30 mins
Total Time2 hrs 25 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate, christmas, Christmas candy, easy slow cooker recipe, No bake christmas desserts, No Bake Christmas Treats, slow cooker
Servings: 150
Calories: 110kcal

Equipment

  • Slow Cooker
  • Baking Sheet
  • Wooden Spoon

Ingredients

  • 2 pounds white chocolate almond bark (also called candy coating) broken into small pieces
  • 1 pound milk chocolate almond bark (also called candy coating) broken into small pieces
  • 4.65 ounces Hershey's Milk Chocolate Candy Bars broken into small pieces (3 - 1.55 ounce candy bars)
  • 32 ounces dry roasted peanuts lightly salted
  • 16 ounces whole almonds

Instructions

  • Turn slow cooker on high and add all the ingredients into the slow cooker.
  • Cook on high for 45 minutes (don't peek or stir) during that time.
  • When 45 minutes is up, take off lid and stir everything together. Place lid back on, reduce heat to low, and let cook for 1 hour.
  • When 1 hour is up, take off lid and stir everything together. Keep stirring until all the chocolate is melted.
  • Spoon mixture into mini muffin liners (to make a little nut cup) or on a baking sheet lined with wax paper (to make them into cluster shapes).
  • Let chocolate set up for about 30 minutes or until hardened.
  • Store in an airtight container for up to 5-7 days or place on trays for holiday gifts.

Video

Notes

  • You could also add in other types of nuts, raisins, craisins or anything else that you like!

Nutrition

Calories: 110kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 44mg | Potassium: 67mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1IU | Calcium: 12mg | Iron: 1mg