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Slow Cooker Hawaiian Pork Taquitos Recipe

These Slow Cooker Hawaiian Pork Taquitos are a quick and simple dinner, that have so much flavor. We know you will love this simple dish!
Prep Time20 minutes
Cook Time7 hours 12 minutes
Total Time7 hours 32 minutes
Course: Main Course
Cuisine: American
Keyword: Easy pork recipe, easy slow cooker recipe, Fast dinner idea, Hawaiian Pork, Slow Cooker Pork Roast
Servings: 16
Calories: 286kcal

Equipment

  • Slow Cooker
  • Medium Mixing Bowl
  • Whisk
  • Baking Sheet
  • Small Mixing Bowl

Ingredients

Pork

  • 3-4 pound pork loin roast
  • 1 cup barbecue sauce
  • 1 teaspoon garlic powder
  • 1/2 cup pineapple juice
  • 1 teaspoon liquid smoke
  • 16 small flour tortillas
  • 2 cups shredded Mexican blend cheese

Pineapple Salsa

  • 1 cup pineapple finely diced
  • 1/2 red pepper minced
  • 1/2 red onion minced
  • 1/4 cup cilantro leaves roughly chopped
  • 1 teaspoon lime juice
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder

Instructions

  • Place pork roast in a slow cooker sprayed with nonstick cooking spray.
  • In a mixing bowl, whisk together barbecue sauce, garlic powder, pineapple juice and liquid smoke. Pour on top of pork.
  • Cover slow cooker and cook on low for 5-7 hours.
  • Preheat oven to 400 degrees F.
  • Remove pork from slow cooker and shred.
  • Place pork and a few tablespoons of shredded cheese on each tortilla. Roll up and place seamside down on a baking sheet sprayed with nonstick cooking spray.
  • Spray a light layer of nonstick cooking spray on the tops of assembled taquitos and sprinkle with salt, if desired.
  • Bake for 10-12 minutes, or until golden brown.
  • Combine all salsa ingredients in a bowl and stir to combine. Keep cold in fridge until ready to serve.
  • Serve warm taquitos with pineapple salsa.

Notes

  • We like to serve this recipe with a green salad and brown rice.

Nutrition

Calories: 286kcal | Carbohydrates: 26g | Protein: 25g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 62mg | Sodium: 541mg | Potassium: 459mg | Fiber: 1g | Sugar: 9g | Vitamin A: 261IU | Vitamin C: 11mg | Calcium: 207mg | Iron: 2mg