Easy 3-Ingredient Gingerbread Truffles - no baking required.
Prep Time25 minutesmins
Refrigeration time1 hourhr15 minutesmins
Total Time1 hourhr40 minutesmins
Course: Dessert
Cuisine: American
Keyword: Gingerbread Truffles, No bake christmas desserts, No Bake Christmas Treats
Servings: 36
Calories: 136kcal
Equipment
Food Processor
Mixing Bowl
Cookie Sheet
Ingredients
113 oz boxgingersnap cookies
18 oz packagecream cheese
116 oz packagevanilla almond bark
nutmeg(optional garnish)
Instructions
Place gingersnaps in a food processor and crush until they are fine crumbs (if you don't have a food processor, you can put cookies in a resealable plastic bag and smash with a rolling pin until they are crumbs).
Place crumbs in a medium bowl. Add cream cheese and mix until well-blended. Roll cookie mixture into 1 inch balls (makes about 36 balls).
Place balls on a cookie sheet lined with a baking mat or wax paper and stick in the fridge for about 45 minutes.
Melt almond bark according to directions on package. Dip each cookie ball in almond bark and place back on lined cookie sheet.
Top with nutmeg (if desired).
Repeat with remaining cookie balls and place back in the fridge for about 30 minutes.
Store leftover truffles in a covered container in the fridge.
Notes
If you can't find almond bark, you can use white chocolate chips or another kind of white chocolate.