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No Bake Gingerbread Truffles Recipe

Easy 3-Ingredient Gingerbread Truffles - no baking required.
Prep Time25 minutes
Refrigeration time1 hour 15 minutes
Total Time1 hour 40 minutes
Course: Dessert
Cuisine: American
Keyword: Gingerbread Truffles, No bake christmas desserts, No Bake Christmas Treats
Servings: 36
Calories: 136kcal

Equipment

  • Food Processor
  • Mixing Bowl
  • Cookie Sheet

Ingredients

  • 1 13 oz box gingersnap cookies
  • 1 8 oz package cream cheese
  • 1 16 oz package vanilla almond bark
  • nutmeg (optional garnish)

Instructions

  • Place gingersnaps in a food processor and crush until they are fine crumbs (if you don't have a food processor, you can put cookies in a resealable plastic bag and smash with a rolling pin until they are crumbs).
  • Place crumbs in a medium bowl. Add cream cheese and mix until well-blended. Roll cookie mixture into 1 inch balls (makes about 36 balls).
  • Place balls on a cookie sheet lined with a baking mat or wax paper and stick in the fridge for about 45 minutes.
  • Melt almond bark according to directions on package. Dip each cookie ball in almond bark and place back on lined cookie sheet.
  • Top with nutmeg (if desired).
  • Repeat with remaining cookie balls and place back in the fridge for about 30 minutes.
  • Store leftover truffles in a covered container in the fridge.

Notes

If you can't find almond bark, you can use white chocolate chips or another kind of white chocolate.

Nutrition

Calories: 136kcal | Carbohydrates: 17g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 7mg | Sodium: 75mg | Potassium: 44mg | Fiber: 1g | Sugar: 11g | Vitamin A: 85IU | Calcium: 14mg | Iron: 1mg