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Finished product of Spinach Artichoke DIp
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4 from 1 vote

Instant Pot Spinach Artichoke Dip Recipe

This Instant Pot Spinach Artichoke Dip Recipe is so simple to throw together and has been
Course: Appetizer
Cuisine: American
Keyword: Best Spinach Artichoke Dip, Easy Appetizer Recipe, Instant Pot Recipe, Spinach Artichoke Dip with fresh Spinach
Servings: 10
Calories: 292kcal
Author: Kendra Murdock


  • Pressure Cooker
  • Mixing Spoon


  • 10 ounces fresh baby spinach roughly chopped
  • 14 ounces canned artichoke hearts roughly chopped
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup onion chopped
  • 2 cloves garlic minced
  • 1/2 teaspoon garlic salt
  • 8 ounces cream cheese cut into pieces
  • 1/2 cup chicken broth
  • 2 cups Parmesan cheese shredded
  • 2 cups mozzarella cheese
  • salt and pepper to taste


  • Plug in the Instant Pot.
  • Add spinach, artichoke hearts, sour cream, mayonnaise, onion, garlic, garlic salt, and cream cheese to the bottom of the Instant Pot. Mix all together. Pour the chicken broth on top.
  • Place the lid on the Instant Pot and secure in place. Turn the vent to SEALING. Press the MANUAL button and set the timer for 4 minutes.
  • When the cooking is finished, move the knob to VENTING and do a QUICK RELEASE of the pressure.
  • Remove the lid and add in the Parmesan and mozzarella cheeses; mix until everything is incorporated.
  • Keep on warm setting until served.
  • Serve with crackers, bread or vegetables.


Calories: 292kcal | Carbohydrates: 7g | Protein: 15g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 64mg | Sodium: 955mg | Potassium: 262mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3350IU | Vitamin C: 10mg | Calcium: 416mg | Iron: 1mg