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Finished product of Spinach Artichoke DIp
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4 from 1 vote

Instant Pot Spinach Artichoke Dip Recipe

This Instant Pot Spinach Artichoke Dip Recipe is so simple to throw together and has been
Prep Time5 minutes
Cook Time4 minutes
Pressurize Time10 minutes
Total Time19 minutes
Course: Appetizer
Cuisine: American
Keyword: Best Spinach Artichoke Dip, Easy Appetizer Recipe, Instant Pot Recipe, Spinach Artichoke Dip with fresh Spinach
Servings: 10
Calories: 292kcal

Equipment

  • Pressure Cooker
  • Mixing Spoon

Ingredients

  • 10 ounces fresh baby spinach roughly chopped
  • 14 ounces canned artichoke hearts roughly chopped
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup onion chopped
  • 2 cloves garlic minced
  • 1/2 teaspoon garlic salt
  • 8 ounces cream cheese cut into pieces
  • 1/2 cup chicken broth
  • 2 cups Parmesan cheese shredded
  • 2 cups mozzarella cheese
  • salt and pepper to taste

Instructions

  • Plug in the Instant Pot.
  • Add spinach, artichoke hearts, sour cream, mayonnaise, onion, garlic, garlic salt, and cream cheese to the bottom of the Instant Pot. Mix all together. Pour the chicken broth on top.
  • Place the lid on the Instant Pot and secure in place. Turn the vent to SEALING. Press the MANUAL button and set the timer for 4 minutes.
  • When the cooking is finished, move the knob to VENTING and do a QUICK RELEASE of the pressure.
  • Remove the lid and add in the Parmesan and mozzarella cheeses; mix until everything is incorporated.
  • Keep on warm setting until served.
  • Serve with crackers, bread or vegetables.

Notes

  • If you are not a fan of chicken broth or happen to be out of chicken broth there are a few substitutes you can use in its place, however it will alter the taste of the easy appetizer recipe slightly. 

Nutrition

Calories: 292kcal | Carbohydrates: 7g | Protein: 15g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 64mg | Sodium: 955mg | Potassium: 262mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3350IU | Vitamin C: 10mg | Calcium: 416mg | Iron: 1mg